This is a full-time on-site role as an Executive Sous Chef at Yesterday's Creekside Tavern in Marmora, NJ. The Executive Sous Chef will be responsible for overseeing kitchen operations, creating and executing menu items, managing food quality and safety standards, and leading kitchen staff to delive...
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
This is a full-time on-site role as an Executive Sous Chef at Yesterday's Creekside Tavern in Marmora, NJ. The Executive Sous Chef will be responsible for overseeing kitchen operations, creating and executing menu items, managing food quality and safety standards, and leading kitchen staff to delive...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
Prepare dough for pies bread and rolls and sweet goods and prepare batters for muffins cookies icings and frostings according to standards.Frost and decorate cakes or other baked goods.Ensure quality of products meets established standards.Strive to be innovative creative and dynamic with a positive...
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to strengthen our service culture.Every te...
As a Assistant Chef Restaurant, you will be responsible for quality and proper presentation. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Years of Prior Sous Chef Experience. ...
Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef where your care and creativity will elevat...
Acts as Restaurant Chef in his/her absence. Ensures adherence to all safety policies and procedures and reports any safety hazards to Restaurant Chef. ...
Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef where your care and creativity will elevat...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...
Prepare dough for pies bread and rolls and sweet goods and prepare batters for muffins cookies icings and frostings according to standards.Frost and decorate cakes or other baked goods.Ensure quality of products meets established standards.Strive to be innovative creative and dynamic with a positive...
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
Preparedough for pies bread and rolls and sweet goods and prepare battersfor muffins cookies icings and frostings according tostandards.Frost and decorate cakes or other bakedgoods.Ensure quality of products meetsestablished standards.Strive to be innovative creative anddynamic with a positive attit...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Responsible for kitchen operationsin absence of Executive Chef and Executive SousChef. Develop your culinary skillswith some of Fairmonts most talented chefs while enjoying thelifestyle of the Canadian Rockies. Develop your talent with us as aSous Chef where your care and creativity will elevate our...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
The purpose of the Main Kitchen Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Kitchen team. Assist Executive Chef with creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect a...