The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Are you an experienced chef looking for an exciting new opportunity in the hospitality industry? Look no further! We are currently seeking a...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the dining experience for our guests. Work closely with the Head Chefs and other culinary team me...
Showing 1 location HC of Wellington.Produces and oversees breakfast, lunch and dinner depending on .Prepares and coordinates all meals from standardized recipes.Assists in the coordination of prep for the following day’s menu.Participates in a pre-meal meeting with food servers to review .Keeps stoc...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
As Head Chef, you will be responsible for providing incredible guest service and member experience in managing the day-to-day operations for the Food and Beverage Culinary and Kitchen department. Responsibilities Ensures and executes proper preparation, cooking and plating of menu items Inspects, se...
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen to the restaurant are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfa...
Our chef-inspired menu is one half of our magic. Our Chef de Cuisine will be a driven team player who's able to consistently maintain the high standards of both. A passion for creativity and chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome grou...
Assists Executive Chef with all kitchen operations and preparation. ...
Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining. Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices. A driven and talented ...
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautif...
These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members.They also include ensuring safe food handling and sanitation of food areas, inventory and rotati...
The Executive Chef is responsible for the day-to-day operation of all food and pastry production of the Club, including a la carte, banquet and catering services. The Executive Chef shapes the culinary experience of the Club, planning and developing all menus and recipes, and ensures the highest lev...
Job title: Head Pastry Chef - Fine Dining. I'm currently looking to recruit a Head Pastry Chef on behalf of my client, an esteemed restaurant in Florida known for its fusion of fine dining Asian and European cuisine with high-volume service. This is a prime opportunity for an ambitious Head Pastry C...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking an Executive Chef to join our team! TheExecutive Chefis responsible for all food production including that used for restaurants. Schedules and coordinates the work of chefs, cooks, and other kitchen employee...
We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment.We're looking for someone who ha...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Now Hiring Sushi Chefs for BENTO***. ...
Sushi Chef: 1 year (Preferred). ...
We are hiring a Banquet Sous Chef! Responsibilities: · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their positi...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. You will assist in leading all culinary operations, providing in...
Completing all tasks on the prep list from the Head Chef . ...
Excellent team management and leadership skills.Strong organizational skills and exceptional attention to detail.Ability to prioritize time and meet deadlines under time constraints.Great Salary plus bonus potential....