Chef: salario promedio en Atlantis, FL in 2024
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Pastry Sous Chef
We are looking for a pastry sous who are interested in learning and growing with us at Café Boulud.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of two years of experience is required and fine dining restaurant experience is a plus.Must have sc...
Pastry Sous Chef
Executive Pastry Chef as directed. ...
Dishwasher Prep
Assists Chef and Cooks as needed with chopping, cutting, cleaning, washing, wrapping and proper storage of food items. ...
Dutchman's Pipe Club Head Chef
As Head Chef, you will be responsible for providing incredible guest service and member experience in managing the day-to-day operations for the Food and Beverage Culinary and Kitchen department. Responsibilities Ensures and executes proper preparation, cooking and plating of menu items Inspects, se...
Sous Chef
In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. ...
Pantry Chef (Cruise) – Worldwide
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Resident Chef (Sur La Table)
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Experienced Sushi Chef
Now Hiring Sushi Chefs for BENTO***. ...
Pastry Sous Chef
We are looking for a pastry sous who are interested in learning and growing with us at Café Boulud.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of two years of experience is required and fine dining restaurant experience is a plus.Must have sc...
Sous Chef
The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Are you an experienced chef looking for an exciting new opportunity in the hospitality industry? Look no further! We are currently seeking a...
Sushi Chef
Assure that purchases are made using the specifications set by the Food & Beverage Director, Executive Chef or Purchasing Agent and make recommendations to the Executive Chef when specification changes are warranted. Assist Executive Chef in entire sushi bar kitchen and production. Supervise the pre...
Assistant Pastry Chef (Cruise) – Worldwide
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautif...
SCM Sous Chef Hourly
We are seeking candidates for the role of Sous Chef who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time. Provide Chef de Cuisine regular feedback on team member's performance. Suppo...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Lead/Line/Prep Cook/Banquet Chef (FT/PT)
This position will have the opportunity to work with a great team with many events, specialty menus, and al a carte.The right candidate will work in various stations/banquets/etc and grow into a future leader.We offer great growth potential if you are passionate about what you do.Ability to take dir...
Pastry Chef/Baker
A SWEET Opportunity Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. The Pastry Chef/Baker must be experienced in preparing fresh cakes, past...
Chef de Partie (Cruise) – Worldwide
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
National Bench / Executive Chef 2
As the seasons change, we invite you to apply and Fall for Sodexo!.Let us help you Build Your Brand!.Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench.These traveling management roles are intended ...
Executive Chef
Executive Chef or Executive Sous Chef with a full-service, upscale concept. We are seeking a passionate Executive Executive Chef for a new, modern, unique, fine-dining Israeli/Mediterranean restaurant in the heart of West Palm Beach. Executive Chef Qualifications:. Executive Chef Responsibilities:. ...
Pastry Chef
Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about pastry to join our culinary brigade at Cafe Boulud Palm Beachas Pastry Chef. The Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food pr...
Pastry Sous Chef
Executive Pastry Chef as directed. ...
Executive Sous Chef | Sunrise | Full Time
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Executive Chef
Ability to become CDM and Certified Executive Chef (CEC) is preferred. Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) is a plus or ability to become is preferred. ...
GAUCHO CHEF
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...