We pay approximately 55% of our employee's benefits.Complimentary meal for every shift worked.Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for baking, including portioning, prepping, garnishing and storing ...
Banquet Chef will report to the Exec Sous Chef, in addition to the other culinary team members and supervisors. Banquet Chef is responsible for banquet meals for both The Hotel at Auburn University, as well as the Tony & Libba Rane Culinary Science Center. ...
F0B7; Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups, or. ...
Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks. ...
Keep Chef informed of excess food items for planning of daily specials. ...
The Sous Chef supports the Executive Chef in providing leadership, direction and motivation to the culinary team, ensuring the successful execution of daily operations and that consistent, high-quality product is produced. As assistant to the Executive Chef, the Sous Chef will help with menu plannin...
The Executive Chef will work directly with the Chef in Residence to create and oversee the execution of the restaurant a la carte lunch menu, and dinner tasting menu. The Executive Chef will work with the Director of Culinary Innovation and Training on a bi-weekly afternoon tea service menu. Run the...
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
We pay approximately 55% of our employee's benefits.Complimentary meal for every shift worked.Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for baking, including portioning, prepping, garnishing and storing food...
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Head Chef or Executive Chef in a high-volume restaurant setting. Position Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of th...
Join our catering and bakeshop team at Auburn University! The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily. The incum...
Perkins Management is looking for an amazing Pastry Chef to join our team in our client university site Tuskegee University in Tuskegee, Alabama. The ideal person will have skills in baking high quality desserts, pastry and sweet goods along with creativity The PASTRY CHEF is responsible for o...
Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks. ...
Restaurant Chef/Kitchen Manager. ...
We are looking for someone who finds passion in.Botanic is a destination that will impact.If you are interested in being a part of something larger.Sanitize and maintain kitchen, equipment, utensils, and service and eating areas.Maintain personal hygiene in compliance with applicable rules, regulati...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
TES Executive Support Assistant. The Executive Support Assistant works in Student Affairs, supporting the Associate Vice President for Student Affairs (. This position provides executive-level support to assist and coordinate administrative operations. ...
Assistants and/or Food Runners, support .They work in a fast-paced culinary .As customer service workers, they are responsible for .Most Assistants work in restaurants, cafes or .Prepare room for dining by preparing .Protect establishment and patrons .Keep kitchen staff informed by .Help Serve order...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
As a Server, you know what it takes to create a personalized experience for guests. ...
We are currently searching for Restaurant General Manager Professionals devoted to breakthrough innovation and want a successful restaurant career. If youre an experienced Restaurant General Manager whos a natural leader and loves teaching new things and motivating a winning team, you ca...
They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire ...