Chef: salario promedio en Auburn, WA in 2024
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Sous Chef/Culinary Specialist - The Edge
Time to step up your career! This is your moment to shine and lead the way for others too.We're hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates,...
The Laurel Hotel and Spa - Pastry Chef - Cook II PM - Part Time and Full Time Available
Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use.Safely and appropriately use baking and measuring tools/equipment/appliances to pr...
Sous Chef
SEEKING TALENTED CHEF intended to grow with our company into CHEF DE CUISINE. Part of Auburn's most innovative restaurant company, we are in search of a talented and passionate Sous Chef. This is an excellent career growth opportunity for a talented Sous Chef on their way up. The Sous Chef must be c...
Executive Chef - Tuskegee University
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
Chef de Partie, Lucy's
In this position, under the direction of the Executive Sous Chefs and Sous Chef you will be responsible for a station within the kitchen as well as the line staff. Prepare food items under the direction of the Executive Chef, Sous Chef, or Supervisor according to designated recipes and quality stand...
Chef de Partie
Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks. ...
Sous Chef / Chef de Cuisine
SEEKING TALENTED CHEF intended to grow with our company into CHEF DE CUISINE. Part of Auburn's most innovative restaurant company, we are in search of a talented and passionate Sous Chef. This is an excellent career growth opportunity for a talented Sous Chef on their way up. The Sous Chef must be c...
Executive Chef - JN
Head Chef or Executive Chef in a high-volume restaurant setting. Position Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of th...
Executive Chef
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
Pastry Chef
We are looking for someone who finds passion in.Botanic is a destination that will impact.If you are interested in being a part of something larger.Sanitize and maintain kitchen, equipment, utensils, and service and eating areas.Maintain personal hygiene in compliance with applicable rules, regulati...
Executive Chef / Kitchen Manager
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
The Laurel Hotel and Spa - Pastry Chef - Cook I PM - Part Time and Full Time Available
Keep Chef informed of excess food items for planning of daily specials. ...
Senior Sous Chef
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
1856 - Culinary Residence - A Teaching Restaurant - Executive Chef
The Executive Chef will work directly with the Chef in Residence to create and oversee the execution of the restaurant a la carte lunch menu, and dinner tasting menu. The Executive Chef will work with the Director of Culinary Innovation and Training on a bi-weekly afternoon tea service menu. Run the...
Pastry Chef - Tuskegee University
Perkins Management is looking for an amazing Pastry Chef to join our team in our client university site Tuskegee University in Tuskegee, Alabama. The ideal person will have skills in baking high quality desserts, pastry and sweet goods along with creativity The PASTRY CHEF is responsible for o...
Sous Chef/Culinary Specialist - The Edge
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Restaurant Manager
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Quarterly Bonus - bonus every quarter for how well your restaurant performs. ...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Cook - Village Chick Fil A - Auburn University Dining
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with differen...
Restaurant Manager in Training
With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and cus...
Restaurant General Manager | Casual Dining
Trendy, casual dining restaurant seeking an experienced and motivated Restaurant General Manager. As a Restaurant General Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. M...
Assistant QSR Manager - Hey Day Market - Lucy's Restaurant Group QSR's (Wildchild Taco and Little Da
The Assistant Manager in the Quick Service Restaurant (QSR) role supports the Operations Manager in providing leadership of the Crew Member Team by ensuring the team is properly trained and prepared to execute the food menu at a high level for both QSR's and additionally provide a high level of ...
GENERAL MANAGER, CUSTODIAL
The General Manager is responsible for those client facilities and personnel under his / her supervision to ensure that the Company is providing professional and quality service and to ensure compliance with all safety, quality, and compliance standards established by the Company, by our Clients, an...
Banquets- Banquet Server/ Staff- Full Time and Part Time Available
A banquet server's primary duty is to facilitate event(s), to the outlined standards highlighted by the company and the specific requests of the clients. Servers are required to assist from the initial preparation and set-up phase of the event, provide service for the event itself, and ultimately as...