Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).Labeling, Portioning, & Meal Bagging:.Must be able to receive direction from Supervisor or Production Lead to ful...
The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan...
We know that a Catering Chef Manager job isn’t only about the food. We’re looking for a Catering Chef Manager who can help us deliver the best customer service and food experiences. Our Catering Chef Manager will also play a key role in helping us meet budget requirements and execute company-deliver...
The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and implement culinary standards and procedures to execute residential dining locations to the highest standards. Leads the team to culinary and service excellence through developing...
Mission:The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000...
EXECUTIVE CHEF - UMMS - Baltimore Washington Medical Center**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Working as the Executive Chef,** you will be responsible for ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).Labeling, Portioning, & Meal Bagging:.Must be able to receive direction from Supervisor or Production Lead to ful...
SENIOR SOUS CHEF | CULINARY ENTHUSIAST . ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Candlewood Road, Hanover, MD 21076 .Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are made accurately and on time.Physical strength and stamina, as well as a clean driving record, are needed....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. The Chef de Cuisine reports to the Director of Food and Beverage. Minimum three years’ experience as a senior level chef in a ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Responsible for ensuring inventory control processes are accurately followed and reported.Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations.Conducts cycle counts, physical inventory, data entry, and report generati...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards. ...
Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in coordinating prep for...