Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Ensures food is prepared according to Executive Chefs specifications and assist in training line staff to the Hotel/ Kitchen standards. Responsible for the kitchen operations in the absence of Chef on duty. ...
Collaborate with the Banquet Chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes. ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef te...
What you will get to do as a Chef at Lakewood? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests, and associates Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimi...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Assists Executive Chef with all kitchen operations and preparation. ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Collaborate with the Banquet chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes. ...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Ensures food is prepared according to Executive Chefs specifications and assist in training line staff to the Hotel/ Kitchen standards. Responsible for the kitchen operations in the absence of Chef on duty. ...
The Chef de Cuisine will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in c...
Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
East West Hospitality is an equal opportunity employer and participates in E-verify.At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships.We believe in doing the right thing for each other, our community, ou...
The Banquet Chef assists in the directing of the banquet culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Order food quantities and oversee production for ba...
The Sous Chef assists the Executive Chef with managing food quality through leadership by promoting an atmosphere that motivates and recognizes the back-of-house team members. Our established and highly regarded client is seeking their next Restaurant Sous Chef. Restaurant Sous Chef Duties and Respo...
Proven experience as a Chef or in a similar role. Join our team as a Chef and showcase your culinary expertise in a dynamic and fast-paced environment. As a Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining exp...
The Chef de Cuisine assumes overall responsibility for the culinary aspect of assigned restaurant. Communicate with executive chef regarding the daily inventory and ordering process . ...
The Pastry Sous Chef shall serve The Navigators and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His kingdom into the nations through spiritual generations of laborers living and discipling among the lost. T...