Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence. Work as an active participant on the service line as required, prepping and serving food it...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Ensures food is prepared according to Executive Chef's specifications and assists in training line staff to the Hotel/Kitchen standards. Responsible for the kitchen operations in the absence of the Chef on d...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel/kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef tech...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shifts. Ensures food is prepared according to Executive Chef's specifications and assists in training line staff to the Hotel/Kitchen standards. Responsible for the kitchen operations in the absence of Chef on duty...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef te...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel/kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef tech...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef te...
Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
Summary Ref: 169019 Chef needed with 5 years Indian Restaurant work experience, To apply email your C. Required Skills Preferred Skills **Chef**. Chef needed with 5 years Indian Restaurant work experience, To apply email your C. ...
Banquets- Chef, Banquets Level 1**. Dolce is now seeking a Banquets- Chef, Banquets Level 1 to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Banquet Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared wit...
The primary role of the Sous Chef is to assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Sous Chef in Carbondale, CO at Aspen Glen Club **Location:**. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development fo...
All mise en place completed to satisfaction of Executive Chef and Pastry Chef. If you have the knead to sweeten your career growth we are searching for genuine talent to work alongside our renowned Executive Pastry Chef. Act as supervisor when Executive Pastry Chef is not present. Support Executive ...
Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
The Pastry Sous Chef shall serve The Navigators and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His kingdom into the nations through spiritual generations of laborers living and discipling among the lost. T...
The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence. Work as an active participant on the service line as required, prepping and serving food it...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
The Chef de Cuisine will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in c...
Assists Executive Chef with all kitchen operations and preparation. ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Proven experience as a Chef or in a similar role. Join our team as a Chef and showcase your culinary expertise in a dynamic and fast-paced environment. As a Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining exp...
East West Hospitality is an equal opportunity employer and participates in E-verify.At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships.We believe in doing the right thing for each other, our community, ou...