Chef: Average Salary in Batavia, NY in 2024
Find out what the average Chef salary is in Batavia, NY
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HAL - Chef De Partie
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
HEAD CHEF
Busy Dutchess County restaurant looking for head chef. ...
Sous Chef
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Sous Chef.
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Business Development Manager, EveryPlate & Green Chef.
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
Chef/Cook
Looking to hire a Full Time Salaried Chef/Cook for a Tavern type Menu. ...
Executive Chef.
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Account Manager
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
Server
Come be part of our growing Tully's Family!! .Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, Southern New York and Pennsylvania.Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmos...
Server
Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. A Key Business ...
Full Time Union Food Preparation Specialist - Dining Services
Completes work delegated by the Senior Food Prep Specialist. May fill in for Senior Food Prep Specialist. Participates in training and performs other food service duties as requested by management. Safe food handling, preventing food-borne illness, and sanitation techniques. ...
Line Cook
Fast growing established restaurant seeking a line cook full time, with great pay, flexible schedule, 401(k), paid vacation and growth opportunities. Fast-growing established restaurant looking for a full-time line cook, with great pay, flexible hours, 401(k), paid vacation, and growth opportunities...
Server
Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. A Key Business ...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
REMOTE - Account Executive/Sr. Project Manager (Store Fixture Industry)
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Banquet Cook 1
Must be familiar with all cooking techniques. Must be familiar with batch and quantity cooking. ...
Account Executive
Act as a thought leader to help key accounts make strategic marketing, communications, and HR decisions. ...
Beverage Server
Reports To: Floor Supervisor/Assistant Beverage Service Manager.Closing Date: Open Until Filled.Serves alcoholic/non-alcoholic beverages to guests according to established procedures.Verifies, accepts and reconciles working floor bank.ESSENTIAL DUTIES & RESPONSIBILITIES .Exhibits a friendly, helpful...
General Manager-Franchise
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Restaurant Manager - 40 Hour Work Week
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...