The Executive Sous Chef reports to the Executive Chef, F&B Director and Pastry Chef. This Executive Sous Chef position will, under the Executive Chef, oversee the pre-opening development and operations of 2 new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee ...
The Executive Sous Chef reports to the Executive Chef, F&B Director and Pastry Chef. This Executive Sous Chef position will, under the Executive Chef, oversee the pre-opening development and operations of 2 new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry &...
The Executive Chef must always exercise careful planning and cost controls related to distinct business levels for the lodge outlets. ...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. Exciting opportunity with a growing restaurant group led by James Beard Award Winnin...
The Executive Sous Chef reports to the Executive Chef, F&B Director and Pastry Chef. This Executive Sous Chef position will, under the Executive Chef, oversee the pre-opening development and operations of 2 new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry &...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
This position is responsible for assisting the Chef with all food production for operations at Cast & Cut. ...
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes. ...
The Executive Sous Chef reports to the Executive Chef, F&B Director and Pastry Chef. This Executive Sous Chef position will, under the Executive Chef, oversee the pre-opening development and operations of 2 new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry &...
The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef De Cuisine Near Park City, UT. Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuis...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe stan...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
The Farm Chef will oversee this position, along with the Hospitality F&B Executive Chef. Executes menus in conjunction with the Hospitality F&B Executive Chef; trains team on corresponding recipes and oversees the preparation of those recipes. ...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Waldorf Astoria Park City(. As Exec...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
The Empire Assistant Sous Chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef. ...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of the...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Classic, consistent quality from a winning team!.Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.Our staff consists of locals, transplants, seasonal workers from all 50 states an...
EOE/AA We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitali...
We’re looking for an exceptional Head Pastry Chef to lead our Bakery Department, where your creativity and leadership will shine in a high-energy, high-volume environment. Work hand-in-hand with our Executive Chef and culinary team, attending production and BEO meetings to align on event needs, prod...
This is a dynamic Executive Chef opportunity with the world class Mountain Dining department at Park City Resort. ...
Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef De Cuisine Near Park City, UT. Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuis...