Focus Group Services Llc in San Antonio, TX is looking for one panda express - assistant chef to join our strong team. ...
The Chefs' Warehouse - JobID: 50014 [Material Handler / Freight Handler] As an Assistant Receiver at The Chefs' Warehouse, you'll: Control inventory levels by conducting physical counts; Ensure inbound trucks are properly scheduled and product is in a wholesome intact condition; Properly receive inb...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
We are looking for a Chef de Partie to help us run a restaurant with high aspirations. ...
We would love to see you in our Executive Sous Chef role! Overall responsibility for the efficient and effective running of the kitchen and food production outlets, including banquets, ensuring operating costs are minimized. Assist in the promotion of in house sales activities, such as culinary fest...
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for de...
Build a brighter future for all children.As the Food Service Teacher of The Primrose School of Midland at Westridge, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on o...
Executive Chef to join us, but a passionate leader to be part of our growing and evolving group. The Executive Chef will be present during service hours, working side by side with the teams. Three to five years of progressive culinary or Executive Chef experience, depending upon formal degree o...
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Summary/Responsibilities of this position:.A Sales Rep will be responsible for stocking and selling products to new and existing retail customers.Order assigned products to maximize sales.Merchandises, fronts, and sells products by performing the following duties.Work under immediate supervision and...
Reporting to the Executive Chef, responsibilities and essential job functions include, but are not limited to, the following:. In conjunction with other leaders, the Executive Chef, Garrison, will ensure the kitchen is maintained in optimum condition. ...
Sammie's Italian and Favorite Pizza is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
Midland, TX 79706 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
The Food and Beverage Manager/Head Chef is responsible for overseeing all aspects of the culinary AND beverage operations, including menu development, staff management, inventory control, and overall guest satisfaction. Proven experience as a Head Chef or in a similar leadership role within the food...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those a...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
SAGE Dining Services® is seeking an experienced lead cook for a private school in Austin, TX.Come cook for an international community and get the opportunity to flex your culinary power and learn new cuisines from around the world.Located in west Austin off of 360 highway, the dining hall has a beau...
Swedish Hill Westlake is seeking a dedicated Sous Chef to support our opening team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision. ...
Swedish Hill Westlake is seeking a dedicated Sous Chef to support our opening team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...