We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Assists Executive Chef with all kitchen operations and preparation. ...
We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Assists Executive Chef with all kitchen operations and preparation. ...
In this role, you will support the Bakery Chef in the kitchen operation. ...
Tiny Spoon Chef is actively looking for a Client Success Specialist to become a valuable part of our team. In addition, you will work closely with our team of chefs, ensuring they are provided with a respectful and joyful workplace. You will reach out to existing clients for client retention check-i...
Sous Chef – Double Cut Steak House. In this position, you will support and assist the restaurant chef in the oversight of the restaurant operation. ...
Join us in creating culture one story at a time!We are searching for an energetic Sous Chef to lead our kitchen team. ...
Chef de Partie / BOH Supervisor. ...
Build a brighter future for all children.As the Food Service Teacher of The Primrose School of Midland at Westridge, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on o...
Dining Services Chef Responsibilities include:. ...
Assists Executive Chef with all kitchen operations and preparation. ...
La Mère Academy has an exciting opportunity for an energetic, creative, and organized person to join us as our Food Service Manager/Chef. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
Midland, TX 79706 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
The Texas Chefs Association (TCA) is a premier professional association dedicated to advancing the culinary profession and fostering a community of culinary leaders. ...
Are you ready to elevate your culinary career and be a part of something exceptional? Join our team as a High-Volume Sous Chef and immerse yourself in an exciting world of culinary creativity. As a crucial part of our kitchen, you'll work alongside our Executive Chef to craft delicious dishes, maint...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks. You’re an experienced Executive Chef with a highly developed sense of customer service, ...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...