The Sous Chef will also be held accountable for operating the kitchen on a daily basis with efficiency, awareness, knowledge, and respect for the food and your peers. Lead new hire training in conjunction with Executive Chef and senior team members. Collaborate with Executive Chef and management to ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be reported to the Head ...
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be reported to the Head ...
Gecko Hospitality is now searching for an experienced and motivated Executive Chef in Bentonville for a New Restaurant Opening! The ideal Executive Chef should curate menus, lead financial management, prioritize guest satisfaction, oversee kitchen operations, and embody our values to create exceptio...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
The Executive Chef of Corporate Dining Services is responsible for planning, organizing, developing and directing the overall operation of all Corporate Dining Services to include but not limited to large- and small-scale dining, catering, daily and long-term operations of the dining service facilit...
We hire primarily food runners who can grow their career quickly to server. ...
As a Server at Cracker Barrel, you'll serve up scratch-made favorites in our fast-paced, family-friendly environment. ...
We're looking for a Senior Account Executive to support the planning, execution and fulfillment of Shopper Marketing programs for our Regional Grocery retailers, as well as maintain and manage key brand/retailer initiatives. ...
We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our guests during their dining experience with us by taking and serving food and drink orders and resolving guest complaints and concerns. ...
Ropeswing Hospitality Group - JobID: 200-842545 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ropeswing Hospitality Group, you'll: Follow a given recipe and prepare various food items using different methods and kitchen equipment such as ovens and grills; Stock and manage assigned food ...
The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primar...
Golden Corral - [Resturant Server / Team Member / Wait Staff] As a Server at Golden Corral, you'll: Ensure guest satisfaction and promote return visits by following the Eight Steps of Service; Ensure the restaurant is welcoming for all guests; Be aware of guest needs and work to make the their exper...
General Manager Trainee page is loaded **General Manager Trainee**. Being a General Manager Trainee means you will be on a fast track program into Kum & Gos General Manager position. Upon successful completion of the program, our goal is for you to have a deep understanding of the General Manager po...
The cook positions include Plate, Middle, and Egg and Salad Stations. ...
As a SONIC Drive-In Assistant General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In in conjunction with the General Manager to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Dri...
Provides leadership, direction, training and development to subordinate managers and crew. ...
Prepare and cook food items according to standardized recipes and menu specifications. ...
Required experience: restaurant: 2 years Restaurant Management: 1 year. Full-time Required experience: restaurant: 2 years Restaurant Management: 1 year. The Manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...