As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be r...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you inves...
Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide.Experience the NEXDINE difference with authenti...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Michael Timothy's Dining Group is actively seeking a motivated Sous Chef to help lead a team of culinary professionals in our Surf Seafood location. Experienced Sous Chefs can earn a competitive salary. A DAY IN THE LIFE OF A SOUS CHEF. As the Sous Chef at MTDG, you are the key to providing high...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
Sushi Sous Chef supports the Executive Sushi Chef and the Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Collaborate with the Executive Sushi Chef and Head Sushi Chef to develop seasonal menus, s...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Pastry Chef, and Fry Cooks. Our company is searching for an experienced Chef de Cuisine or Executive Sous Chef who is passionate about crafting culinary masterpieces that ...
You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. Chef de Cuisine*[Assistant General Manager] *COMPENSATION:*Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks of ...
Executive Chef Qualifications:. A Chef that brings a high level of culinary expertise to the kitchen with the following skills:. ...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
The Executive Sous Chef is responsible forensuring that all meals coming from the kitchen for which she/he isresponsible are well prepared with regard to quality consistencyeye appeal taste and food cost. The Execuitve Sous Chefis also responsible for controlling food and labor costs whilemaximizing...
Kitchen Manager/Head Chef . They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. The ...
Assumes responsibilities of Executive Chef in his/her absence. ...
Executive Chef Duties and Responsibilities. This is a working chef position, and you must be willing and able to actively participate in the day to day prep/service/and overall operations in order to achieve the goals of the company. ...
Our team of Chef Instructors based in 15 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) OR who are interested in ...
Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inven...
CDL DRIVER- NOW HIRINGLSG Sky Chefs with over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers. Safely approaching and departing aircraft with the assistance of a Guide person and in accordance with LSG Sky Chefs and Airport Authorit...
Join Our Award-Winning Team as an Executive Chef!. A well-loved casual dining group is on the lookout for a passionate and experienced Executive Chef to lead our dynamic, award-winning team. What We Offer Executive Chefs:. ...
Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
As the Product Lead for Sous Chef, an AI assistant tailor made for restaurants, you’ll work closely with leads in Design, Engineering, AI, Data Science, and with a team of dedicated engineers to design, launch, and scale how we’re putting AI to work for our customers. ...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...