Proven experience as an Executive Chef or Head Chef in a high-end restaurant setting. We are seeking a dynamic and visionary **Executive Chef** to lead the culinary team at our exciting new restaurant. ...
The Kosher Chef Manager reports to the Retail General Manager. The Kosher Chef Manager is responsible for overseeing and managing all culinary operations related to kosher food preparation and service in accordance with kosher dietary laws. The Kosher Chef Manager will manage kitchen staff, handle m...
Sous Chefs are included in that tip out, over and above their salary. ...
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. The ...
Kakawa Chocolate House in Salem, MA is looking for one pastry chef to join our team. Experience working as a pastry chef or similar role. ...
This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions. ...
The Kosher Chef Manager reports to the Retail General Manager. The Kosher Chef Manager is responsible for overseeing and managing all culinary operations related to kosher food preparation and service in accordance with kosher dietary laws. The Kosher Chef Manager will manage kitchen staff, handle m...
Assist the Executive Chef in the creation, costing, and implementation of seasonal and special menus. Assume the responsibilities of the Executive Chef in his/her absence. ...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. Assist...
Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Assist the Chef de Cuisine in hitting all budgeting goals by maintaining proper inventory, pricing, por...
Assist the Executive Chef in leading cost controls and strict control of expenditures. Plan and develop menus in collaboration with the Executive Chef. ...
Restaurant Associates is looking for a Senior Sous Chef to join our team at the Museum of Fine Arts! In this role, we unite culinary artistry with the MFA’s creative energy, crafting a memorable farm-to-table dining experience. Support the Executive Chef with cost management and budget oversight. Co...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Position Title: CHEF MANAGER - ANDOVER, MA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...
As a chef, we recognize that your talents extend far beyond the kitchen. Achieving greatness consistently is no easy feat, but we know that only the most passionate and competitive chefs are eager to rise to the challenge. As our Chef de Cuisine, you will be the culinary leader responsible for ensur...
The PM Kitchen Manager / Sous Chef is responsible for supporting the Head Chef in the execution of all culinary business operations and management of all back of house staff including, hiring, training, and onboarding. The Sous Chef also is responsible for all back of house administrative processes ...
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
Works under the direction of the Executive Chef and the Kitchen Supervisor. Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas;. ...
Restaurant Associates is seeking a Sous Chef in the Boston region. This position requires a Chef with open availability to work according to our business needs. Assist an onsite Executive Chef with production and execution of culinary operations. ...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
Four Seasons Hotel One Dalton Street, Boston is currently looking for a Chef de Partie. ...
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with t...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Grill Chef – Burton House Brewers Fayre . Come and be a Chef at Brewers Fayre in Boston. Join us at Burton House Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. ...