Chef: Average Salary in Framingham, MA in 2024
Find out what the average Chef salary is in Framingham, MA
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Chef Manager II - Private School
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
Pastry Sous Chef
Bosse and chef Chris Coombs, BOSSE is set to redefine the recreational and culinary experience in the region. The Pastry Sous Chef will assist in overseeing pastry and dessert operations, ensuring an exceptional dining experience for guests. This role requires a skilled pastry chef with a strong bac...
Sous Chef II - Private School
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
Chef Ejecutivo / Gerente de Cocina
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
Sushi Chefs Neede - Woburn MA
Experienced sushi chefs can earn very competitive wages to start with the potential to grow in the position. A DAY IN THE LIFE OF A SUSHI CHEF. As one of our Sushi Chefs, you are key to providing high-quality sushi rolls to guests. ...
Executive Chef
Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all times * Genuinely hospitable and polite to our guests and team members * Sense of ur...
Cook / Chef- The Residence at Natick South
If you have been looking for a career that loves you back.LCB Senior Living is hiring Cooks at The Residence at Natick South (formerly Anthology at Natick).Apply today for immediate consideration!.Full-Time or Part-Time: evenings, no late nights**.Great benefits starting from Day One (Full-Time).Pos...
Chef
We are currently recruiting a Chef on a potentially ongoing basis for the right candidate, in a new kitchen based in the Enfield area. As a Chef, you will be responsible for:. Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef. ...
Chef Manager II - Private School
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
Sous Chef
We are seeking a Sous Chef with a passion for scratch cooking who wants to work for a growing brand that offers a true quality of life and growth opportunity! No late nights!. ...
Executive Chef/Kitchen Manager
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
Sous Chef- Wellesley
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Executive Sous Chef
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Sous Chef
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
Chef / Cook - Temporary
Benchmark community proud to be named one of the Boston Globe's Top Places to Work for over a decade?.Over 60 sister communities; great growth potential.One-to-one tutoring to strengthen English fluency, career development and more.Discounted meals, stylish uniforms, monthly associate celebrations.W...
Premium Pizza Chef
The Premium Pizza Chef is responsible for making pizzas to specification using an extra-large, fresh dough ball. ...
Pizza Flatbread Chef
Flatbread pizza Chef to join our fast casual restaurant group! Be part of a unique scratch kitchen as we continue to serve metro wests bests Flatbread pizza! Stretching, topping and working our custom built wood fired oven are a few of the responsibilities. ...
Sous Chef A.M.
Bosse and chef Chris Coombs, BOSSE is set to redefine the recreational and culinary experience in the region. Sous Chef will assist in overseeing morning culinary operations, ensuring an exceptional dining experience for guests. This role requires a skilled chef with a strong background in lunch cui...
EXECUTIVE CHEF - SUPPORT TEAM - WALTHAM, MA
Salary: $90000 - $105000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s deli...
CHEF - MODERNA - NORWOOD, MA
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Hourly Sous Chef - Executive Dining
Ignite your passion and master your craft! Our Sous Chef play important roles on our teams. ...
EXECUTIVE CHEF - FISD - NATICK, MA
Position Title: EXECUTIVE CHEF - FISD - NATICK, MA. ...
Sous Chef
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Sous Chef - Alltown Fresh
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Sous Chef II - Private School
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...