Join the Levy Team at Delta Center - Home of the Utah Jazz- as an Executive Chef!. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest exper...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. RELOCATION FUNDS AV...
Executive Chef-Salt Lake City, UT**. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented **Executive Chefs** to join our growing teams! 7- 10 years of Food ...
Part Time - Temporary Corporate Chef**. We are looking for a temporary part-time Corporate Chef to join the culinary team for three (3) months. The Corporate Chef role is a versatile position that touches on each department in the business by providing all members of Traeger with the best possible f...
CHEF MANAGER - SALT LAKE CITY, UTClick Here to Apply OnlineJob Description Eurest Position Title: CHEF MANAGER - SALT LAKE CITY, UT Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a memb...
Sous Chef page is loaded **Sous Chef**. Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case items,...
The Head Chef coordinates kitchen operations and assigns tasks to cooking personnel. Chef Certificate preferred- but must have a highschool diploma or GED equivalent and food handlers permit. ...
The Chef de Cuisine reports directly to the Executive Chef and is responsible for serving the needs of the restaurant, our guests, and our colleagues by assisting the Executive Chef in providing outstanding culinary experiences. Chef de Cuisine (Park City, UT)**. POSITION TITLE: **CHEF DE CUISINE**....
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. ...
As a full- or part-time Commissary Sous Chef, your days will be spent helping the Executive Chef prepare and cook foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Che...
Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Responsibilities : Ensures responsibility for daily opening and closings, including protocols an...
We’re looking for an exceptional Head Pastry Chef to lead our Bakery Department, where your creativity and leadership will shine in a high-energy, high-volume environment. Work hand-in-hand with our Executive Chef and culinary team, attending production and BEO meetings to align on event needs, prod...
As an Executive Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. We pay our Executive Sous Chefs a. Ask yourself: Are you strategic, orderly, and efficient? Do you take initiative and anticipate demands? Are you a...
Chef Boutique venue with associates culture on variety quality, vegan population, allergen identifiers We are looking for an energetic, creative chef that can produce crafty foods, using smokers occasionally, and is very organized to communicate with clients, have weekly meetings, get the feedback a...
An upscale casual dining favorite is seeking a talented Executive Chef whose primary focus will be to assist in creating and overseeing the execution of the menu, as well as the restaurant kitchen operations and controls according to company standards. ...
We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and ...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Is considered an Event Chef and can take events on their own. Aids Cook 1's in communicating with head chefs about product needs and timelines, ensuring a smooth and efficient kitchen operation. ...
Join our dedicated staff as a Cook / Chef. Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. Why work as a Cook / Chef at The Ridge Foothill?. Cook / Chef Benefits at The Ridge Foothill –. ...
We pay our Restaurant Chefs a. YOUR LIFE AS A RESTAURANT CHEF. As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. ...