Join the Levy Team at Delta Center - Home of the Utah Jazz- as an Executive Chef!. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest exper...
CHEF MANAGER - SALT LAKE CITY, UTClick Here to Apply OnlineJob Description Eurest Position Title: CHEF MANAGER - SALT LAKE CITY, UT Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a memb...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Part Time - Temporary Corporate Chef**. We are looking for a temporary part-time Corporate Chef to join the culinary team for three (3) months. The Corporate Chef role is a versatile position that touches on each department in the business by providing all members of Traeger with the best possible f...
Bayside Plaza, The Grand Parade, Brighton-Le-Sands, NSW, 2216.To navigate, press the arrow keys....
Chef ManagerClick Here to Apply OnlineJob Description Bon Appetit Position Title: Chef Manager Salary: $75000- $85000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corp...
We are looking for a skilled and experienced Pastry Chef to prepare a variety of desserts, pastries, or other sweet goods and serve them in an efficient, professional manner. Directly report to the Executive Head Chef and communicate frequently about menu planning, scheduling, and current / anticipa...
The Head Chef coordinates kitchen operations and assigns tasks to cooking personnel. Chef Certificate preferred- but must have a highschool diploma or GED equivalent and food handlers permit. ...
We are seeking a growth minded Chef Manager for our growing business. ...
Job Category****:** Chef Manager **Requisition Number****:** CHEFM02444 Showing 1 location **Job Details**. Thomas Cuisine is hiring a Chef Manager for Davis Hospital and Medical Center!**. The **Chef Manager** is a key leadership position and is directly responsible for the ...
EXECUTIVE CHEF DEVELOPMENT PROGRAM - HIGHER EDUCATION - SALT LAKE CITY, UTClick Here to Apply OnlineJob Description Chartwells HE Position Title: EXECUTIVE CHEF DEVELOPMENT PROGRAM - HIGHER EDUCATION - SALT LAKE CITY, UT At over 300 college & universities around the country, Chartwells Higher Educat...
Sous Chef page is loaded **Sous Chef**. Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Executive Chef AND Sous Chef in all operational aspects of the business. She is second in command to the Chefs, being responsible for carrying out the. Executive Chef’s requests and orders, on all day to day operations of the. Chef’s requests and orders without questioning. ...
We pay our Restaurant Chefs a. YOUR LIFE AS A RESTAURANT CHEF. As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. ...
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. ...
You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Responsibilities : Ensures responsibility for daily opening and closings, including protocols an...
Is considered an Event Chef and can take events on their own. Aids Cook 1's in communicating with head chefs about product needs and timelines, ensuring a smooth and efficient kitchen operation. ...
An upscale casual dining favorite is seeking a talented Executive Chef whose primary focus will be to assist in creating and overseeing the execution of the menu, as well as the restaurant kitchen operations and controls according to company standards. ...