As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kit...
Full-time positions are available for: Pastry Chef de Partie. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Meets with Executive Pastry Chef to r...
Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. At Naked Farmer, we are cultivating the next generation ...
Rocco's Tacos and Tequila Bar in Tampa, FL is looking for a Sous chef with a background and experience in high volume, full service restaurants; leadership skills in and around the kitchen; and a desire to advance within our network of restaurants. Sous chef responsibilities include:. ...
Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. ...
Proven experience as a Executive Chef in an upscale fine dining establishment. Elevate our fine dining experience as the Executive Chef where your expertise and passion will shape unforgettable moments for our esteemed guests. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Restaurant Sous Chef / Kitchen Manager. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
The Executive Chef is responsible for overseeing all aspects of the kitchen operation, including menu planning, food preparation, and staff management. The Executive Chef must also collaborate with the restaurant manager to create new menu items, manage food costs, and maintain kitchen cleanliness a...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Sodexo's Airport Lounge Segment is hiring a Chef/Kitchen Manager. ...
The Exec Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanl...
We are looking for a professional Sous Chef to be the second in command of our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Proven experience as a Sous Chef. ...
Ignite your passion and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...
Assisting in the kitchen, working together with meal prepping, and cooking (breakfast, lunch).Must have experienced working in high volume hospital setting.Resume must reflect experience.Job Responsibilities & Duties: .Must be a team member that has culinary knowledge, café, porter, and/or ...
Responsible for the supervision, training, and management of the food service operation.Ensure that appropriate quantities of food are prepared and served.Produce and maintain work schedules and may prepare production records.Maintains food production that ensures the safety and quality of food acco...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Restaurant Sous Chef / Kitchen Manager. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute cli...
Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Amalie Arena in Tampa, Florida. As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events. If you’re dedicated, passionate, and ambitious ...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
You must have experience leading a team of Chefs. ...
As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. Other responsibilities of the Exec Chef/Culinary Manager role include:. In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a ...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...