We're seeking an experienced chef who excels in high- volume, scratch cooking to run our kitchen efficiently, constantly improve our menu, and work closely with our restaurant managers to oversee food and beverage operations. Develop the foundation of the Whiskey Cake culinary future through tra...
Position Title: EXECUTIVE CHEF II - TAMPA, FL. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending inno...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Traveling Executive Chef,. Hands-on chef experience a must. ...
Assisting in the kitchen, working together with meal prepping, and cooking (breakfast, lunch).Must have experienced working in high volume hospital setting.Resume must reflect experience.Job Responsibilities & Duties: .Must be a team member that has culinary knowledge, café, porter, and/or ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Demonstration cooking – assisting chef and guest chefs with presentations. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. The Sous Chef will be responsible for preparing the kitchen for a mul...
Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the Executive Chef, Chef, Executive, Hospitality, Operations. HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts! HOSPITALITY STARTS...
Position Title: EXECUTIVE CHEF - FISD - TAMPA, FL. ...
Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership. Communicate with Chef de Cuisine and Executive...
The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests. ...
We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
Assists Executive Chef with all kitchen operations and preparation. ...
Sodexo's Airport Lounge Segment is hiring a Chef/Kitchen Manager at Tampa International Airport (TPA). ...
The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. ...
Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity.Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA).Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self,...
Ignite your passion and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...
Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the di...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
The American Grill Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. Directly communicates with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations. ...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Sous Chefs will work in tandem with each other under the guidance of the Executive Sous chef and the Executive chef to oversee and ensure the execution of the operation. Work under the guidance of our Executive Chef, and Executive Sous Chefs . Assisting Executive Chefs with staff training and furthe...