MANAGING PARTNER$- EXECUTIVE CHEF-SOUS CHEF -KM- FOH MANAGER-BAR MGR. Executive Chef: Up to 100k + bonus + 401k. Sous Chef: Up to 70k + bonus + 401k. ...
SR EXECUTIVE CHEF - SAVANNHA, GAClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:[[payGrade_obj]]Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and health...
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure...
CHEF, SOUS HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a full time CHEF, SOUS HOURLY position. Learn more about careers with Bon Apptit: SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-...
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and d...
An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. An Executive Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, a...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
The Ritz-Carlton Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United States VIEW ON MAP.Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related fu...
Through a weekly subscription, eaters can select from a wide array of fully prepared dishes that feature sustainably-sourced proteins and seasonal produce.Platform creators prepare weekly meals in a Cook Unity kitchen facility and the meals are shipped out the next day!....
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere to ...
The award winning The King and Prince Beach & Golf Resort is looking for a Executive Chef ! If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this could be the job for you! The King and Prince Beach & Golf Res...
Executive Chef- New Restaurant Opening!**. As an Executive Chef, you will:**. I*******ns****pi*****re** **Vibrant Hospitality:***Interact with guest through memorable culinary experiences and table touches-we like our chefs to be the star of the show. ...
Prior chef experience and management experience required. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and coo...
The Role: Executive Chef - O-Ku Atlanta. We're in search of a passionate and creative Executive Chef to join the IRHG family at O-Ku Atlanta. Proven experience as an Executive Chef with a strong background in Japanese cuisine. ...
Culinary school graduate or demonstrated talent and success in a progressive position as a Sous Chef or Chef De Cuisine. We are looking for an Executive Sous Chef for a beautiful property on Lake Oconee. Works with the Executive Chef and front of house manager to develop club function and private fu...
EXECUTIVE CHEF (Senior Living)Click Here to Apply OnlineJob Description Unidine Position Title: EXECUTIVE CHEF (Lenbrook) Atlanta, GA Salary: $85-105K Other Forms of Compensation: n/a Think Fresh Lead with Excellence An industry leading hospitality food service group, Unidine is driven by its except...
Assist the chef with inventory and ordering procedures. ...
Position Summary: The Lovett School, an independent K-12, day school in Atlanta, GA, seeks a Sous Chef to begin January 2022. The Sous Chef will help lead the Caf; a culinary operation using the freshest ingredients and high operating standards in a welcoming environment. ...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, whil...
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica Buckhead is seeking a meticulous Sous Chef to join our team!. The Sous Chef manages the hou...
The Executive Chef will work closely with Delta and the Sodexo team to create exciting and sophisticated culinary experiences for the Delta guests, exceeding expectations while enhancing client program objectives. This is a great opportunity to for an Executive Chef who is looking to be part of a la...
As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier) of the kitchen while working together with the other chefs. Develop new seasonal recipes and...
Assist the Chef management team with creating various menu items for a la carte and banquet menus. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff. Utilize ChefTec to manage foo...
SR EXECUTIVE CHEF - COLUMBIA, SCClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:[[payGrade_obj]]Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and health...