In this role, you will support the Executive Chef and Executive Sous Chef in overseeing the culinary operation in banquets. A Banquet Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be re...
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
Dining Services Chef Responsibilities include:. ...
Oversee the daily operations of the kitchen and ensure the highest quality of food production.Develop and create innovative menus that cater to a diverse range of tastes and dietary restrictions.Manage inventory and food costs to maximize profitability.Train and mentor kitchen staff to maintain high...
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
Maggiano's Little Italy Perimeter- Sous Chef(. ...
Assists Executive Chef with all kitchen operations and preparation. ...
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...
Assist the chef with inventory and ordering procedures. ...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
Food Service Host, Office Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, and MORE) to join our team in. ...
As the Executive Chef you will have the control of the seasonal menu as well as handle all Banquet events with the support of your Sous Chef and tenured heart of house staff. Position Summary: The Glenn Hotel is seeking experienced candidate for the position of Executive Chef. We are looking for an ...
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of th...
RESPONSIBILITIES: The duties and responsibilities of the Pastry Chef include, but are not limited to: Maintain frequent communication regarding the status of all pastry food production to the Executive Chef. Capital City Club Downtown Culinary Department is looking to hire an enthusiastic, se...
Assumes the complete charge of the food operation in the absence of the Executive Chef and Executive Sous Chef. Then you'll work on prep, execution of dinner, chef tasting tours with members, and events before leaving for the day. Supervises the preparation and service of banquets and receptions in ...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. ...
Maggiano's Little Italy - Executive Sous Chef(. ...
Culinary school graduate or demonstrated talent and success in a progressive position as a Sous Chef or Chef De Cuisine. Sushi Chef with elevated Omakase experiece . Assists Executive Chef in development of the annual food and beverage budget/plan. Minimum 5 years of experience as a head Sushi ...
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea...
Restaurant Sous Chef de Cuisine - Zodiac-(). As a Restaurant Sous Chef you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving the team to create top-tier food experiences, managing catering and special parties, and overseeing Restaurant initiatives. Yo...
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, whil...
Position Summary: Legacy Restaurant Partners is always looking to speak to experienced candidates for the position of an Executive Chef. We are looking for an energetic and organized Chef who is seeking a great opportunity. ...
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Druid Hills located at 2910 North Druid Hills Road Atlanta, GA 30329 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...