Chef: Average Salary in Brooklyn in 2024
Find out what the average Chef salary is in Brooklyn
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Sous Chef
Sous Chef (Earn up to $85,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurante...
Sous Chef
Executive Sous Chef/ Jr Sous Chef. Properly execute plated dishes with varying components to standards set by Executive Chef. Complete all closing requirements as directed by Executive Chef. Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operati...
Chef In Training, Upper West Side
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Sous Chef, Upper West Side
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you inves...
Food Service Worker, Columbia University
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Pastry Chef
Postcard Bakery is looking for a passionate and detailed Pastry Chef to oversee the daily production of all bakery goods and pastry operations. Complete all administrative responsibilities in a time frame defined by the Corporate Chef team . ...
Sous Chef
The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team in our Williamsburg, Brooklyn location. ...
Line Cook Chef
We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders. ...
Sushi Chef
Achievement of KPIs – to be determined by the Executive Sushi Chef and the Executive Chef. A minimum of two (2) years’ experience in the roll of Sushi Chef or Head Sushi Chef required. We are looking for a dedicated and talented Sushi Chef to join our established and growing gr...
Senior Sous Chef
Supports our team of 1099 Head Chef/Sous Chef and W-2 Dishwasher teams, including education and training, site visits, and other tasks as needed. Our chefs and sommeliers have experience at the world’s best restaurants, including: Eleven Madison Park, Noma, Per Se, and Meadowood. Sous Chef&rdq...
Sous Chef
Collaborating with the Executive Chef and Head Chef on menu development. Co-founders Chef Junghyun ‘JP’ Park and CEO Ellia Park, along with the NA:EUN Hospitality team (the acclaimed group behind Atoboy [2016] and Atomix [2018]), opened NARO in 2022. We are looking for a passionate ...
Event Chefs and Kitchen Assistants
We are looking for strong Event Chefs and Kitchen Assistants to join our team. Execute menus per chef’s direction for events ranging from cocktail receptions to seated dinners for 10-1000+ guests; has a high skill set and flawless presentation. ...
Executive Sous Chef
Executive Chef - New YorkTableOne Hospitality Bar Sprezzatura - NYC - 790 8th Avenue, New York, NY 10019. The Executive Chef is responsible for coordinating, supervising and directing all aspects of the TableOne’s food production, while maintaining profitable F&B operations and high-quality pr...
Sous Chef
Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel ...
Junior Sous Chef
Spice Brothers is looking for a junior Sous chef full time position. ...
Assistant Head Chef, In-School (Bronx, NY)
The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs create ...
Chef de Partie
We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. ...
General Manager
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. Executive Chef of the restaurant. ...
Chef in Training, Murray Hill
CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skil...
Sous Chef
Support the Executive Chef in planning and directing food preparation when necessary. ...
Executive Chef Japanese Cuisine
You will also lead a team of talented chefs, sous chefs, and kitchen staff, ensuring effective communication and collaboration. Executive Chef Japanese Cuisine - New YorkTable One Hospitality New York - Kin Gin - 107 Rivington Street, New York, NY 10002. We are seeking an experienced Executive Chef ...
Day Warehouse Worker
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
Sushi Chef
We are seeking a passionate and dedicated team member seeking to join our team.Expected hours: 30 – 40 per week.Brooklyn, NY 11233: Relocate before starting work (Required)....
Head Pastry Chef
Keep the Executive Chef/Head Chef updated on stock levels and equipment needs. Are you ready to make a culinary impact in the heart of NYC? We are looking for a passionate and innovative Head Pastry Chef to take the sweet lead on our team. As the Head Pastry Chef, you will be the mastermind behind o...