The goal of the Banquet Sous Chef is to manage a specific department and work with the Executive Chef and Events team to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
The goal of the Banquet Sous Chef is to manage a specific department and work with the Executive Chef and Events team to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team in DENVER, COLORADO. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
What you will get to do as a Chef at Lakewood?. ...
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with tea...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our p...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fluct...
To directly apply please go to this link:.Senior Food Supervisor | Sodexo (paradox.Located on the beautiful campus of the Colorado School of Mines in Golden.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for y...
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. Responsible for assisting executive chef with kitchen operations. In coordination with Executive Chef, ensures that al...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Discovery Senior Living is looking for a Working Executive Chef to join our community St. ...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...
The Chef Manager will be responsible for inventory management and procurement of food and supplies, and. The Chef Manager oversight will contribute to account revenue through cost containment and safety. Salary range for this Chef Manager position is $60,000 - $72,000. ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult tocomplex operations. ...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Follow the prep list created by chefs to plan duties. Run and direct staff when Chef is not on site. Assist Chef with ordering, inventory, scheduling and putting away inventory. ...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Sous Chef Posted: 6/03/2024 Salary: $14 - $18. We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. Prefer prior experience as a sous chef. ...
Executive Chef needed for a High volume restaurant and event center. ...
Assist Restaurant Chef in recruiting and managing staff. Must have at least 2 years of current experience as a sous chef. ...