The full-time Pastry Chef Lecturer is a teaching chef assigned to the culinary arts program in the School of Business and Public Management in the Department of Hospitality, Tourism and Culinary Arts. ...
Now accepting applications for an Executive Chef. ...
Now accepting applications for an Executive Chef. ...
Our creative and motivated Head Chef is expected to lead the Back of House team and work alongside them to ensure that the product leaving the kitchen is prepared accurately, timely and to the highest standards possible. The Head Chef’s business responsibilities include managing all aspects of the k...
Now accepting applications for an Executive Chef. ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Now accepting applications for an Executive Chef. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Prior Sous Chef, Lead Chef, or Executive Chef experience preferred. The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable food and beverage operations and high quality products and service levels. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
This position is responsible for ensuring guest satisfaction by ensuring that all food is cooked properly and timely. ...
Smoothie King is looking for a Store Manager to join our team. The Store Manager will oversee a location and its staff to achieve profitable sales in the Gwinnett county location. The Store Manager is a skilled multi-tasker and demonstrates creative leadership methods to motivate employees. Smoothie...
Our Back of House Leadership Team is responsible for producing excellent food, identifying and motivating a team of cooks, and controlling inventory and costs. The Hwy 55 Leadership Team is an entry-level opportunity for folks with backgrounds in serving, hospitality, short order cooking, or fast fo...
Must possess a minimum of 2 years in the restaurant industry as a restaurant manager. Assist the General Manager in recruiting and staffing the restaurant. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest servic...
The job of Line Cook at the restaurant involves preparing high-quality meals using fresh ingredients, contributing to a positive dining experience for customers. Effective time management is crucial for meeting deadlines and maintaining efficiency. ...
Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
Are you passionate about providing top-notch service and creating memorable dining experiences? Join our dynamic team at The Westin Jekyll Island Beach Resort Restaurant as a Full-Time Restaurant Server! This exciting opportunity allows you to showcase your exceptional customer service skills while ...
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). ...
As a General Manager, you could be the one helping your restaurant management team and team members to success. As a General Manager, you will be the leader of your restaurant’s Meatcraft. To qualify for this General Manager, best-brand-you-ever-worked-for job, you:. ...
The Culinary Director will oversee and coordinate kitchen-oriented strategies and put ideas into action that drive the store towards our vision. Hands-on coaching role involved in daily activities of cooking, cleaning, and ensuring operational excellence is being executed ALL DAY, EVERY DAY! Develop...
Now accepting applications for a Cook for Care Services at Marsh's Edge. A Cook 1 should be familiar with the main and satellite kitchens, Should know basic food sanitation guidelines, they should know the policies and procedures of the kitchen including but not limited to opening, closing, shopping...
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...
The General Manager will lead and support all activities pertaining to technical services, body shop repairs, car wash, distribution, accessories, and overall Vehicle Processing Center (VPC) operations. ...
Follow sanitation guidelines according to standing operation procedures. ...
Our Servers don't just provide our Guests with amazing food and drinks. ...