We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Sous Chef in Fine Dining Restaurants. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Food Service Host, Office Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, and MORE) to join our team in. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
If you fit the qualifications below, we'd love to have you join our team!.Experience managing a high-volume scratch kitchen.Able to execute at each station in the kitchen.Strong work ethic, and an awareness of current food trends and techniques.Insurance, paid time off/vacation, 401K (match).Career ...
Assist the Chef management team with creating various menu items for a la carte and banquet menus. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff. Utilize ChefTec to manage foo...
Executive Sous Chef at Country Club of the South. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experie...
As a Chef at our school, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the ev...
As the Food Service Teacher (Chef) of Primrose School at Sugarloaf Parkway, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities for Executive Chef. Qualifications for Executive Chef. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Suwanee, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bri...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Cumming North, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of all...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Sous Chef in Fine Dining Restaurants. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Lotus Village (Formerly Lanier Village).Healthcare experience preferred.Supervisory experience in kitchen operations....