We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Proven experience as a Sous Chef. ...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Are you ready to find your place within an iconic force in the vibrant Burlington, VT culinary scene? For the past two decades, Bluebird Hospitality has set the stage for delicious and joyous dining experiences.In 2012, Bluebird Barbecue opened and was immediately celebrated and, more importan...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Mimmo's in Essex Pizzeria & Restaurant is seeking to hire a Pizza Chef. ...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
LCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay. The Chef is responsible for the preparation and cooking of food in the community. ...
Executive Chef at longstanding account Saint Michael's College in Colchester, VT. ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
Sugarbush Resort is seeking a Restaurant Manager at Rumble's Bistro and Bar, our premier restaurant located at the base of the mountain at Lincoln Peak. Rumble's General Manager plays a vital role in our year-round operation. A strong knowledge of all areas of the restaurant operation is expected, t...
Our client, in Burlington, VT is seeking Cooks to join their team. As a cook, you will be part of the campus cafeteria team. Experience with cooking for large groups. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Senior Account Executive - Captive Management. Provide account peer reviews and utilize and delegate to Account Admin and/or Coordinators. Bachelor of Accounting degree or captive experience required. Experience in preparing financial statements with Generally Accepted Accounting Principles (GAAP) o...
Cook - Nutrition Services - 32 hours per week - Days page is loaded **Cook - Nutrition Services - 32 hours per week - Days**. Cook - Nutrition Services - 32 hours per week - Days**. The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter...
We are seeking a Club General Manager to lead the Food and Beverage operations within this private club/lounge. We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests. The General Manager will be responsible for ensuring excellent front...
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Restaurant Manager for a Dunkin’ Donuts franchisee is a great career choice. Everyone on our team, from our franchisee to our manager t...
Ensures manager team is progressing in development of skills defined in City Map. ...
The General Manager of Live Events is responsible for overseeing all aspects of event planning, production, and execution. The General Manager will manage a team, coordinate with vendors, and liaise with clients to ensure their vision is realized. ...
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...
We are looking for servers to join our team!. As a server at Pizzeria Verit, youre the ultimate tour guide for our guests culinary voyages. Assist fellow servers and support staff by delivering food, clearing tables and resetting tables. Maintain clean and well organized server stations. ...
General Manager- multiple locations across US. As the General Manager of our retail optical stores, you are responsible for the overall management of the store by ensuring that the financial, operational, and commercial parts of the business run smoothly. Performance Management: Ensure that all empl...