Chef: salario promedio en Burlington, VT in 2024
Descubre cuál es el salario promedio como Chef en Burlington, VT
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Apprentice Line Chef
Must be able to work every other weekend.Full time employees are eligible for comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement and paid time off.At The University of Vermont Medical Center, we understand that nutrition and food systems are inextrica...
SOUS CHEF
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Culinary Team Lead // Sous Chef
Are you ready to find your place within an iconic force in the vibrant Burlington, VT culinary scene? For the past two decades, Bluebird Hospitality has set the stage for delicious and joyous dining experiences.In 2012, Bluebird Barbecue opened and was immediately celebrated and, more importan...
Executive Chef 1
Works with the Senior Executive Chef and the Operations Manager to deliver an exceptional experience for students. ...
Production Chef - CPG Food
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Production Chef - CPG Food
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Production Chef - CPG Food
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Executive Chef 2
The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we’re seeking?. ...
Production Chef - CPG Food
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Production Chef - CPG Food
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Head Chef
Are you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team. ...
Per Diem Chef / Line Cook - The Residence at Shelburne Bay
LCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay. The Chef is responsible for the preparation and cooking of food in the community. ...
Rumble's Restaurant Manager
Sugarbush Resort is seeking a Restaurant Manager at Rumble's Bistro and Bar, our premier restaurant located at the base of the mountain at Lincoln Peak. Rumble's General Manager plays a vital role in our year-round operation. A strong knowledge of all areas of the restaurant operation is expected, t...
Cook
High School diploma or equivalent AND one (1) year or more of experience in volume cooking. ...
General Store Manager - Jiffy Mart
Our General Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. A talent acquisition ...
Line Cook
Must be able to work every other weekend.Full time employees are eligible for comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement and paid time off.At The University of Vermont Medical Center, we understand that nutrition and food systems are inextrica...
STORE MANAGER
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
Line Cook
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, and grills. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked suf...
Baker
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Line Cooks
Serving pizza, pasta, wings, subs, burgers and so much more! We are looking for line cooks, prep cooks, pizza cooks and self starters that are eager to learn and work in an established kitchen and cherished local family restaurant. ...
PT Baker
Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads. ...
Rumble's Restaurant Manager - Sugarbush Resort
Rumble's General Manager plays a vital role in our year-round operation. A strong knowledge of all areas of the restaurant operation is expected, there is no job too large or small. Ensure all areas of the restaurant are ready for daily service. Organization and cleanliness of entire restaurant. ...
ORIGINAL SKIFF LINE COOK $24/HR
The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
COOK
Join Our Team as a Dedicated Cook!. Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in providing delicious and nutritious meals to our community. As a Cook, you'll be an integral part of our treatment team, respo...