A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassionate, patient, energetic and service-oriented people.Earn rewards based ...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
As our Banquet Chef, you'll be at the heart of crafting those experiences, leading a dynamic team to execute flawless events. We’re looking for a visionary chef with a passion for culinary innovation and leadership. ...
As Chef de Cuisine, you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and consistency by following designated recipes. ...
Do you want to love your job? Join the Cien Agaves family and take pride in your work! Cien Agaves is looking for a talented Sous Chef. As a Sous Chef, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Company in-venue Sous Chef Training, Food Handling Certificate. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Executive Chef AND Sous Chef in all operational aspects of the business. She is second in command to the Chefs, being responsible for carrying out the. Executive Chef’s requests and orders, on all day to day operations of the. Chef’s requests and orders without questioning. ...
The club spans across 8,000 acres featuring: * Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course) * Seven distinctive clubhouses – each with its own unique restaurant plus banquets * An award-winning spa and fitness center ...
Hiring Immediately For New Location Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, ...
The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and me...
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef where your care and creativity will elevate our menus! . Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef. Be aware of any shortages and communicate with Chef before the item runs out. ...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. Assisting thechefs with the scheduling on a weekly basis. ...
Mark Dishman We are seeking a talented Regional Executive Chef for a renowned contract dining company with locations nationwide. Coordinate chef onboarding and seasonal openings with relevant leaders. ...
Must be a US Citizen or Green Card holder.The client is seeking a talented Executive.Cantonese and Taiwanese cuisine to join our Corporate Services team in North Phoenix Arizona.This role will involve the food production at the Cantonese station at the global caf focusing on delivering exceptional f...
Minimum of 1 year of sushi chef experience required. ...
Senior Manager Culinary ExecutiveChef. Senior Manager Culinary Executive Chef. ThisExecutive Chef will join the onsite team to support the culinaryoperations team at our clients growing U. This Executive Chef will need to communicate inMandarin. ...
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...