We are looking for a Chef/Cook to join our team and prepare delicious meals for our customers. Chef/Cook responsibilities include creating recipes, setting up menus and preparing high-quality dishes. ...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Benefits of becoming our Chef De Partie:. What will you be doing as our Chef De Partie?. What are we looking for in our ideal Chef De Partie?. ...
Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Sous Chef. As our Sous Chef you’ll be responsible ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Keywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown). To report and assist the Chef de Cuisine in the coordination of all food operations. ...
The RESC will collaborate with the Regional Executive Chef to communicate the performance of the Chefs and other requirements for a successful operation. Complete performance assessments of Sous Chefs and Lead Line Cooks in collaboration with the Executive Chef. Regularly reports to Regional Executi...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Position Title: CHEF MANAGER - HARTFORD, CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovation...
This position is a key leader in establishing a holistic, recovery-oriented, safe dining experience clients to begin to heal from drug use and co-occurring mental health challenges.Required: High School Diploma and ServSafe certificate.Number of Years of Experience: 5 years cooking experience.Positi...
The Senior Executive Chef is responsible for directly supervising kitchen personnel. ...
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...
This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including ...
Assists with all activities of the Commissary to prepare and present all.Prepare food in accordance with current.TVCCA’s policies and procedures.Assist the Commissary staff in packaging and.TVCCA offers a generous benefits package including;.Medical, Dental, Vision, Life & Accidental Death...
Position Title: EXECUTIVE CHEF - CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - FISD - WINDSOR, CT . Position Title: SOUS CHEF - FISD - WINDSOR, CT. Assists the Executive Chef with managing cost controls and control expenditures for the a...
Executive Chef Compensation and Benefits. Executive Chef Responsibilities and Qualifications. ...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the season on America’s rivers. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confe...
Looking for the next steps in your culinary career? Torrington area client is seeking Sous Chef to join their team!. Reports to the Head Chef with primary responsibilities of cooking for residents and employees. Assists the Head Chef in orders and cooking for all facilities, maintaining at least a t...
AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager. ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...