Chef: salario promedio en Connecticut in 2024
Descubre cuál es el salario promedio como Chef en Connecticut
Promedio salarial por región
Salarios por ciudad en la Connecticut
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Empleos activos con salarios
Prep Chef
Responsibilities: Help with food prep, food assembly, dishwashing .Preferred not required: experience with health food ....
Pantry Chef
We a looking for an experienced cook to join our team on the pantry station.Job duties include prep for station and plating or packaging salads and cold appetizers.Set schedule and part of full time available.Please respond with resume for consideration....
CHEF MANAGER - HARTFORD, CT
Position Title: CHEF MANAGER - HARTFORD, CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovation...
Executive Chef 2
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, Oklahoma, Rhode Island, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to travel as well as an openness...
Cook / Chef- The Residence at Brookside
The Chef is responsible for the preparation and cooking of food in the community. ...
Sous Chef (Hospitality & Events)
Working with the Head Chef and Senior Sous Chef, the post holder will undertake the operational management for food preparation, production and service – managing, leading and guiding staff from the front with an inspiring passion for food, guiding staff to achieve the highest standard of hospitalit...
Catering Sous Chef - University of Hartford
The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensur...
Cost and Rebate Analyst
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
Sous Chef - Cedars
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...
Executive Chef
General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
Head Chef - Hiring Immediately
Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Sous Chef
Are you a passionate sous chef with a love for ingredient-driven cuisine? A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team. Proven experience as a sous chef or in a similar role. Collaborate with the head chef to create and execute seasonal menus. ...
Restaurant Chef - Cedars
Under the direction of the Executive Chef, the Restaurant Chef prepares and cooks food and cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...
Competition Chef
Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our. Your role as a Chef Competitor at Hudson Table is to create a winning 3 course meal utilizing 10-12 mystery basket ingredients over three timed rounds for 20 g...
Grill Chef
Grill Chef – Newhaven Quay Brewers Fayre Restaurant. Come and be a Chef at Brewers Fayre in Newhaven. Join us at Newhaven Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. ...
Sous Chef/Kitchen Manager
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Chef Manager($65-$75K+ Bonus)
The Chef Manager will oversee the daily kitchen operations, food production, food cost, ordering and will cook as needed. ...
Executive Sous Chef
As part of the Auberge family, the Chef de Cuisine reports directly to the Executive Chef and is responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the...
Chef
The Executive Chef will support and lead the Sous Chefs in training and mentoring all BOH staff. The Chef will work on maintain budget and costs of the BOH as well as creating quarterly and annual budgets. It is required that the Chef and General Manager will maintain a positive, supportive, and uni...
Executive Chef (Senior Living)
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
EXECUTIVE CHEF - FISD - WESTPORT, CT
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Sous Chef
Our new Executive Chef is looking for a passionate, food-centered culinarian with strong line experience, the ability to handle pressure, a can-do attitude, and a strong work ethic. ...
Sous Chef - Farmington
AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager. ...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Head Baker & Lamination Chef
The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery.As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.EXPERIENCE WITH LAMINATION IS A MUST.Prepare and bake a variety o...