Chef: Average Salary in Coral Gables, FL in 2024
Find out what the average Chef salary is in Coral Gables, FL
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Sushi Chef
We are looking to hire a highly skilled SUSHI Chef to help cover the sashimi/sushi station of our 31 year established Japanese Restaurant. As a Sushi Chef you will be responsible production quality during prep and service including; receiving, fileting, portioning and prepping Sushi Bar meats, chick...
Sushi Chef with Omakase Experience
We are seeking an experienced Sushi Chef to join our team!. ...
Executive Chef
Proven experience as an Executive Chef or Sous Chef in a high-end, fine dining establishment. We are seeking a passionate and highly skilled Executive Chef to lead our culinary team and execute Michael White’s culinary vision and standards in our category defining coastal Mediterranean restaur...
Executive Sous Chef
A popular west coast Italian restaurant concept is looking for talented Sous Chefs to join our growing team!. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team. Knowledge of modern kitchens, chefs, techniques. ...
Pastry Sous Chef
Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami. MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professio...
Sous Chef
Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team and assist our newest opening in Design District - Contessa!. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
Pastry Chef
Work with the Corporate pastry chef to develop and maintain menu. Perform semi-annual reviews for pastry staff and Sous chef(s). ...
EXECUTIVE CHEF IV - BELLE GLADE, FL
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe ...
FT SUSHI CHEF, SLS SOUTH BEACH
Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami. Under the general guidance of the Executive Che...
EXECUTIVE CHEF
Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing o...
EXECUTIVE CHEF
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. ...
DELIVERY DRIVER CDL B
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
EXECUTIVE CHEF
As the Executive Chef Executive Chef you will play a pivotal role in driving the success of our culinary operations through effective business management. The Executive Chef develops the menu selections, ensures proper sanitation and regulatory compliance. At least eight years of experience as a C...
SOUS CHEF - TALA BEACH
Heres the best part: youll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. ...
PASTRY CHEF
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation division.As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious mea...
Sous Chef (Italian Cousin Experience)
The Sous Chef is responsible for overseeing and supervising kitchen staff, assisting with menu planning, inventory, and management of supplies. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. Take charge of kitchen opening, closing, an...
Hotel Executive Chef
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel .Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth an...
Sous Chef
Plan and cost menus for special events, chef choice menus. ...
Expo
Restaurants and kitchens of all types hire food expeditors, who report to the head chef or kitchen manager, as well as to the dining room manager. Maintain verbal communication with chefs to check on the status of dishes, and call for waitstaff when food is ready to serve. Working at Chef Adrianne' ...
Head Sushi Chef
I'm currently looking to recruit a Head Sushi Chef on behalf of our client, a prestigious fine dining restaurant specializing in Omakase. This is a unique opportunity for a highly skilled chef with modern sushi techniques and Michelin star experience to lead an exceptional sushi program. Train and m...
Pastry Chef
Pastry Chef Fine Dining Restaurant. Join this leading restaurant group as the Pastry Chef, responsible for overseeing all pastry operations of this fine dining restaurant, complete with excellent benefits, salary, and career growth opportunity. The Pastry Chef is responsible for managing all pastry ...
Pastry | Production Pastry Sous Chef
Responsible to assist the Executive pastry chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Executi...