Chef: Average Salary in Delaware, DE in 2024
Find out what the average Chef salary is in Delaware, DE
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Sous Chef
In 2022, Antimo DiMeo, our Head Chef recieved a semi-finalist nomination in the category "Best Chef Mid-Atlantic Region". Sous Chefs with real experience in Italian cuisine in a high volume environment. ...
FLOATING CHEF MANAGER
Floating Chef ManagerClick Here to Apply OnlineJob Description Eurest Position Title: Chef Manager - floating. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and execu...
CHEF MANAGER - SALESIANUM SCHOOL - BENSALEM, DE
Are you a culinary professional with a growth mindset seeking a new challenge? Look no further! CulinArt Group - a member of Compass Group USA, a world-class leader in the food and hospitality industry, is searching for a Chef Manager who demonstrates proactive leadership and fosters the success of ...
3 CHEF DE SECTEUR GMS RGION ILE-DE-FRANCE F/H
CHEF DE SECTEUR GMS RGION ILE-DE-FRANCE F/H**. La Socit BAHIER, acteur incontournable sur le march de la charcuterie, recherche 3 Chef de Secteur sur la rgion Parisienne !**. Etre chef de secteur chez Bahier cest tre lambassadeur(rice) de notre marque et de nos produits. Chef de secteur : 78/95/92 ...
CHEF, SOUS - ASTRAZENECA - WILMINGTON DELAWARE
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
CAFE SOUS CHEF
You will work under our Executive chef who will create the initial menu and daily under our head chef but also run shifts when the head chef is off. We are looking a Caf Sous Chef to join our team. Once settled you will be free to add specials, daily sandwich ideas and make changes to the seasonal m...
Executive Chef
The Executive Chef is responsible for the preparation of food and ensuring quality dining services at all times. ...
Sous Chef
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Kitchen Manager/Head Chef
Are you a Kitchen Manager/Head Chef looking for your next great opportunity? Apply today for our location in Bethany Beach, DE. Title of Position – Kitchen Manager/Head Chef. Kitchen-Manager-Head-Chef-Popular-Beach-Restaurant-Bethany-Beach-DE-75-80K-Jobs-in-Bethany-Beach-DE/9152713. ...
Catering Chef - Salary to 70k
Are you an experienced Executive Catering Chef looking for a new and exciting opportunity? Look no further! Join our team at the Casual Full-Service restaurant located on a beautiful waterfront property in Wilmington, DE. Title of Position: Executive Catering Chef. As the Executive Catering Chef, yo...
Sous Chef
In 2022, Antimo DiMeo, our Head Chef recieved a semi-finalist nomination in the category "Best Chef Mid-Atlantic Region". Sous Chefs with real experience in Italian cuisine in a high volume environment. ...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Sous Chef
Sous Chef – Iron Hill Brewery & Restaurant . ...
Banquet/Catering Chef - Busy Event Venue, Corporate & Social - Wilmington, DE $60-68K
Are you an experienced Executive Catering Chef looking for a new and exciting opportunity? Look no further! Join our team at the Casual Full-Service restaurant located on a beautiful waterfront property in Wilmington, DE. Title of Position: Executive Catering Chef. As the Executive Catering Chef, yo...
Pasta Chef
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!. Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks. ...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Outlet Chef (FT)
Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.Training and implementation of set standards of sanitation and culinary techniques.Inspect, analyze, report, instruct, correct and document performance...
Resort Executive Chef
Our luxury, full-service hotel is sourcing an Executive Chef for one of our premier travel destinations. Executive Chef Responsibilities:. Executive Chef Compensation & Benefits:. ...
Executive Chef| Heritage Shores
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Sous Chef/Line Cook
Ulysses American Gastropub is looking for all kitchen positions including both Sous Chef and line cook positions. Sous chef salary as well as line cook hourly wages will be negotiated in the interviewing process. ...
Chef/ Kitchen Manager
The Chef is responsible for overseeing the restaurant's preparation, cooking, and presentation of meals. The Chef must also maintain a clean, safe, and organized kitchen environment. ...
Outlet Sous Chef (FT)
Work with Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials Develop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials. ...
Commis Chef
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
Kitchen Manager/Sous Chef | High-Volume Casual Dining | $55-65K
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. ...