Chef: Average Salary in Delaware, DE in 2024
Find out what the average Chef salary is in Delaware, DE
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Executive Chef
Hire, train, supervise, schedule andparticipate in activities of chefs, cooks, and other pack membersinvolved in preparing, cooking and presenting food in accordancewith merchandising and productivity standards, cost controls andforecast needs. Previous Executive Chefexperience. ...
Executive Chef
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. Previous Executive Chef experience. ...
Cook Chef
The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives.Through the collection and resale of gently used goods we are able to provide the financial support to assist men and women with a variety of social and spiritual afflictions.The in-residence rehabilitation...
Head Chef
We are hiring a Head Chef at Brewings & Eats in Rehoboth Beach, DE. Ensures the excellence of the back-of-house teams by: hiring and guiding chefs and other back of house leaders that embody the Dogfish spirit; creating consistent and enriching work experiences for all positions in the organization;...
Banquet Pastry Chef |Hotel Dupont
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Summary of Essential Job Functions.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food...
Line Chef
I joined the team as a chef and knew Brandywine was a good fit right away. ...
Kitchen Manager/Sous Chef | High-Volume Casual Dining | $55-65K
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. ...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Commis Chef - University of Delaware-ASDR (91164531)
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
Outlet Sous Chef (FT)
Work with Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Outlet Chef (FT)
Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.Training and implementation of set standards of sanitation and culinary techniques.Inspect, analyze, report, instruct, correct and document performance...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials Develop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials. ...
Head Chef
We are hiring a Head Chef at Brewings & Eats in Rehoboth Beach, DE. Ensures the excellence of the back-of-house teams by: hiring and guiding chefs and other back of house leaders that embody the Dogfish spirit; creating consistent and enriching work experiences for all positions in the organization;...
Commissary Chef - Univ. of Delaware-Pencader
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
Asian Chef Manager - Macau Kitchen
Works cooperatively with all venue chefs and management to implement and train culinary staff to prepare Asian cuisine dishes with a particular focus on Buffet, Banquets, and the employee dining room. Ability to train all kitchen staff to run the operation in same consistent manner, regardless of sc...
Head Chef/Kitchen Manager
The Head Chef/Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef...
Sous Chef - Macau Kitchen
Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite. Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine. ...
Sous Chef
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Enterprise Account Executive
The Enterprise Account Executive is responsible for actively driving and managing new direct and channel business with large enterprise prospects 5,000 employees and up. ...
Sr. Account Executive- B2B
We're in need of a Senior Account Executive, Workplace Technologies & Services (WTS), who can immediately impact the selling of Canon's world-class hardware and software technology-based solutions to a dedicated marketplace while solving key business challenges to promote the Future of Work. Enjoy a...
Executive Chef
Hire, train, supervise, schedule andparticipate in activities of chefs, cooks, and other pack membersinvolved in preparing, cooking and presenting food in accordancewith merchandising and productivity standards, cost controls andforecast needs. Previous Executive Chefexperience. ...
Executive Assistant & Sales Support
Provide executive administrative support to sales managers. Experience in office management or as a personal assistant is a plus. ...
Restaurant & Bakery Baker
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Prepare bakery items according to company policies, procedures, programs and perfor...
Executive Assistant
Executive Assistant experience, supporting senior level executives. Growing real estate firm, located in the Wilmington Delaware area is looking to hire a thorough Executive Assistant with proven multi-tasking abilities. In this role, the Executive Assistant will be responsible for providing a high ...