Hire, train, supervise, schedule andparticipate in activities of chefs, cooks, and other pack membersinvolved in preparing, cooking and presenting food in accordancewith merchandising and productivity standards, cost controls andforecast needs. Previous Executive Chefexperience. ...
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. Previous Executive Chef experience. ...
The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives.Through the collection and resale of gently used goods we are able to provide the financial support to assist men and women with a variety of social and spiritual afflictions.The in-residence rehabilitation...
We are hiring a Head Chef at Brewings & Eats in Rehoboth Beach, DE. Ensures the excellence of the back-of-house teams by: hiring and guiding chefs and other back of house leaders that embody the Dogfish spirit; creating consistent and enriching work experiences for all positions in the organization;...
Works cooperatively with all venue chefs and management to implement and train culinary staff to prepare Asian cuisine dishes with a particular focus on Buffet, Banquets, and the employee dining room. Ability to train all kitchen staff to run the operation in same consistent manner, regardless of sc...
I joined the team as a chef and knew Brandywine was a good fit right away. ...
We are hiring a Head Chef at Brewings & Eats in Rehoboth Beach, DE. Ensures the excellence of the back-of-house teams by: hiring and guiding chefs and other back of house leaders that embody the Dogfish spirit; creating consistent and enriching work experiences for all positions in the organization;...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
Work with Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.Training and implementation of set standards of sanitation and culinary techniques.Inspect, analyze, report, instruct, correct and document performance...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials Develop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials. ...
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
The Head Chef/Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef...
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. ...
Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite. Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine. ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Summary of Essential Job Functions.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food...
We're in need of a Senior Account Executive, Workplace Technologies & Services (WTS), who can immediately impact the selling of Canon's world-class hardware and software technology-based solutions to a dedicated marketplace while solving key business challenges to promote the Future of Work. Enjoy a...
We are currently seeking a dedicated and passionate line cook to join our culinary team!. Enjoy being a cook, but tired of the late hours?. Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommend...
Hire, train, supervise, schedule andparticipate in activities of chefs, cooks, and other pack membersinvolved in preparing, cooking and presenting food in accordancewith merchandising and productivity standards, cost controls andforecast needs. Previous Executive Chefexperience. ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Acts as manager ...
The Executive Assistant provides comprehensive high-level administrative support to the Chief Operating Officers (COOs) and other senior executives. Minimum of five years of relevant experience in an executive assistant or similar role, supporting senior-level management. Provide high-level administ...
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Prepare bakery items according to company policies, procedures, programs and perfor...