Chef: Average Salary in Durham, NC in 2024
Find out what the average Chef salary is in Durham, NC
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Executive Chef
Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and discipl...
Executive Chef - Marriott Crabtree, Raleigh, NC
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
Sous Chef
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Sous Chef","datePosted":"2024-08-14T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt...
Remote R&D Chef (Project-based)
Remote R&D Chef (Project-based). Recipes must be written concisely and clearly enough for chefs to consistently replicate the recipes as they were intended to look and taste. Accurately scale recipes with instructions any chef in our kitchen could read and follow successfully. Correct all existing r...
Sous Chef
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
Executive Chef - Sporting Venue
Executive Chef – Sports and Entertainment Venues. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The Executive Chef will provide hands-on leadership to ensure high performance, proficient operations, and delivers culinary creations that excee...
Executive Chef - Sporting Venue
Executive Chef – Sports and Entertainment Venues. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The Executive Chef will provide hands-on leadership to ensure high performance, proficient operations, and delivers culinary creations that ...
Food Service Teacher (Chef)
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Cary, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bringi...
Chef
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Temporary Sous Chef (Part-Time)
This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.This individual must have a friendly, professional, and energetic personality and have a passion for i...
Sous Chef
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
Sous Chef
Supervisor, Sous Chef, or Chef at a 5-star restaurant . Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. Write schedules according to the forecasted budget and have them appro...
Restaurant Managers / Chefs up to $90K
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Relocation Op...
Restaurant Managers / Chefs up to $90K
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Re...
SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Cary)
Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees th...
Sous Chef - Lilly RTP
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Grill Chef
Grill Chef – Durham – Broomside Park Beefeater. Come and be a Chef at Broomside Park Beefeater in Durham. Join us at Broomside Park Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. ...
School Chef
We\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\' and customers\' days, all...
Executive Chef - The Local
The Local will be hiring an Executive Chef to launch the new brand. The Executive Chef will be responsible for overseeing the kitchen operations, including menu and catering execution, food preparation, quality control, and kitchen staff management. Supervise kitchen staff, including chefs, cooks, a...
4/24/24 Pastry Chef - UNC Chapel Hill
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Executive Pastry Sous Chef
This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Pastry Sous Chefs report directly to this position. This position will report directly to the Bakery Executive Pastry Chef. Communicate all operational culinary issues with Bakery Executive Pastry Chef. ...
Executive Chef
Executive Chef at Brier Creek Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Executive Sous Chef
Working closely with the Chef Owner, you will contribute to the development of dishes, ensure the highest standards of culinary excellence, and lead a team dedicated to delivering an exceptional dining experience. Complete training with the Chef Owner that covers all the ins and outs of running our ...