Manage, Lead, Train & Inspire the Culinary Team:.Properly manage your time and ensure others are doing the same.Lend experience/expertise in the culinary field (collaborate) with the rest of the leadership team in situations where it is called for.Provide staff with the skills training to include bu...
Oak Ridge Country Club in Hopkins, MN is seeking a full-time AM Sous Chef to lead our morning culinary team. The AM Sous Chef would be responsible for supervising food production personnel, assist with food production tasks as needed to adhere to consistent standards. Assisting the Executive chef wi...
Our rapidly expanding fine dining firm is scouting for a seasoned Sous Chef who's ready to whisk their career up a notch. As our new Sous Chef, here's what you'll bring to the table:. Assisting the Head Chef, you'll manage daily kitchen operations and maintain top-notch quality stand...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extende...
Fantastic Culinary Opportunity! Sous Chef | Competitive Salary: $55-70k+ DOE | Join a Rapidly Growing Company in Minneapolis, MN. As our Sous Chef, you'll be the creative force behind our kitchen operations, ensuring every dish that leaves our kitchen is nothing short of exceptional. Apply Now -...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
To oversee all food operations in the absence of Executive Chef including, and not only Banquets, Pastry, Bloomington ChopHouse, Purchasing, Stewarding, Room Service and all other outlets. ...
Minimum of 1 year of sushi chef experience required. ...
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. This isn’t any ordinary office; it’s the beginning of a bowled new career as a Sous Chef with Bowlero Corp. Get a glimpse of all you’ll experience as a Sous Chef. Work with the Operations ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Rattaché(e) à deux Experts Comptables, vos missions sont les suivantes :.Intervention sur un portefeuille varié de TPE / PME (Industries, Services, etc.Assurer l'ensemble de la révision jusqu'au bilan et la liasse,.En qualité de Manager, vous formez, cadrez et accompagnez les collaborateurs (entre 3...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Start a new career as a Chef at Summit Place, an Assisted Living Facility!. Passionate about delighting people with your culinary skills? Join our team as a Chef. We are seeking a talented Chef to be part of our culinary team. As a Chef, you will play a pivotal role in ensuring the highest quality f...
Fill in for the Executive Chef in planning and directing food preparation when necessary. ...
Start a new career as a Float Chef at SilverCrest Properties!. Are you a culinary professional with a passion for versatility and adaptability? Are you constantly seeking new challenges and opportunities to showcase your talent? Look no further! We are currently seeking a skilled and flexible Float ...
We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession. ...
JOB DESCRIPTION The Chef prepares and oversees the meal preparation and serving of meals providing quality customer service. This position reports directly to the Executive Chef and is service oriented in nature. Makes modifications as directed by the Executive Chef and Dining Services Managers in q...
SHOCK ETT NORD recherche un Chef de chantier spécialisé dans le gros œuvre H/ tant que Chef de chantier H/F, vous serez responsable de l'organisation et de la coordination des travaux sur le chan…. Chef de chantier gros œuvre H/F. ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av...
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...