Build a brighter future for all children.As the Food Service Teacher of Primrose School of Hillsborough, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of...
Only local applicants will be considered for this position.As a Kitchen staff member, you will ensure a positive food and beverage guest experience.This will require cooking and preparing food in the state-of-the-art spacious kitchen that services a 100-seat stylish café and seven large party...
Woodbridge As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it al...
Chef Bruce is seeking a Pastry Chef with an interest in bread baking to create, produce and serve an a la carte fine dining pastry menu. This is an opportunity to have full creative license and work in a professional kitchen with culinary school graduates and a Chef/Owner. ...
Assigns and directs work, manages staff OT and non-productive time.Ensures proper food handling, quality and presentation of tray-line product.Conducts regular meetings and monitors performance and coaches and counsels staff for positive outcomes.Works with Department Supervisors to ensure operation...
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The Chef will support breakfast, lunch, and catering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experien...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which confo...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Livingston, NJ area. ...
Chef or a talented sous chef whos ready to become a chef. Proven working experience as a head chef. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Deploying applications globally, coordinating in controlled environments using Chef. ...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
Chef Bruce is seeking a Pastry Chef with an interest in bread baking to create, produce and serve an a la carte fine dining pastry menu. This is an opportunity to have full creative license and work in a professional kitchen with culinary school graduates and a Chef/Owner. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Looking for a creative PT Cook/Chef to work 3-4 days per week at a rural residential facility in East Millstone, NJ. We prefer creative chefs who can prepare healthy meals and keep a clean/organized kitchen. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Maggiano's Little Italy Bridgewater- Sous Chef(. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...