The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. All duties are to be performed in accordance with the Execut...
Lita is an award winning Iberian concept (Portuguese & Spanish) with open fire/charcoal cookery in an open kitchen with a Chef's Counter. Led by Chef David Viana this concept elevates Iberian flavors & cuisine while also hopefully elevating the quality of life for all who are employed there. ...
Chef Bruce is seeking a Pastry Chef with an interest in bread baking to create, produce and serve an a la carte fine dining pastry menu. This is an opportunity to have full creative license and work in a professional kitchen with culinary school graduates and a Chef/Owner. ...
Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusiasm...
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week ...
Culinary Development Chef/Embedded Chef - Springdale, AR. The chef will work closely with the customers R&D team of food technologists and chefs, supporting them as a culinary consultant and providing insight through the development process. The chef will interact onsite in the customers R&D kitchen...
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh...
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Plan and cost menus for special events, chef choice menus. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. All duties are to be performed in accordance with the Ex...
Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at the d...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
Previous experience as a chef or cook. ...
We are excited to announce an opening for an Executive Chef in Princeton, New Jersey!. We are seeking a talented and experienced chef with a passion for rustic European cuisine and a fine dining background. As the Executive Chef, you will be responsible for overseeing the day-to-day culinary operati...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Coll...
Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. ...
Assist the Executive Chef in creating and maintaining an exceptional culinary experience. ...
Strong understanding of Kosher Cuisine.Excellent communication, leadership and team building skills.Execute all product ordering for events.Must have ordering experience, day to day staff scheduling and staff assignments....
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...
Looking for a creative PT Cook/Chef to work 3-4 days per week at a rural residential facility in East Millstone, NJ. We prefer creative chefs who can prepare healthy meals and keep a clean/organized kitchen. ...
Maggiano's Little Italy Bridgewater- Sous Chef(. ...