The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. ...
Pay 13 Salary: $90,000 - $100,000Other Forms of Compensation: Benefit and Bonus Eligible Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation s most prestigious museums, performing arts centers and corporations! Job SummaryWorking...
Kikka sushi is looking for an energetic, hardworking, dependable, Food Prep / Cook / team member that will provide great customer service in the Whole Foods Market located at: 480 N Bedford Road, Chappaqua, NY 10514.Full time with benefits, 5 days a week, weekdays off, (must work all Saturdays, Sund...
Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is capa...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Produce QC team member will assist in maintaining the highest quality produce, consistent with the longstanding reputation of Chefs Warehouse. ...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
Collaborate with the chef and Cooks to prepare meals during our dining hours. Prepare dough per recipe * Measure and assemble ingredients for menu items * Collaborate with the chef and Cooks to prepare meals during our dining hours * Maintain accurate station food inventories * Properly store food i...
The Produce QC team member will assist in maintaining the highest quality produce, consistent with the longstanding reputation of Chefs Warehouse. ...
Summary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, C...
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at Purchase College in Purchase, NY. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation p...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
The Assistant Receiver that will be responsible for working closely with the Warehouse Manager by.Supports receiving, warehousing, and distribution operations by initiating, coordinating, and supporting program, operational, and personnel policies and procedures.Controls inventory levels by conducti...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of all...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
The Sushi chef would be responsible for the daily preparations for the Sushi Bar as well as play an integral role in the service of restaurant customers. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up to ...
Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Organization: Assist with proper daily class preparation and execution as directed by Resident Chef. Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation ...
As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Select products from pick tickets and stage for production.Cut product to meet customer specifications....
The ideal candidate has previous experience preparing wood-fired and or brick oven pizza, enjoys working in a busy restaurant environment and is capable of taking, giving direction well and multi-tasking effectively.If you have a passion for pizza and want to become the best and show off your talent...