The Sushi chef would be responsible for the daily preparations for the Sushi Bar as well as play an integral role in the service of restaurant customers. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Person needed with cooking experience at gourmet seafood market to produce prepared seafood dishes and salads.Knowledge of fish and seafood a plus.Person must be energetic and personable with other employees.Everything is sold to to heat and serve at home....
The ideal candidate is a seasoned chef who is as motivated by high-quality cooking as by efficient. ...
The ideal candidate is a seasoned chef who is as motivated by high-quality cooking as by efficiency in kitchen operations. Your role will include an important focus on supporting and collaborating with an evolving roster of visiting guest chefs. ...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Collaborate with the chef and Cooks to prepare meals during our dining hours. Prepare dough per recipe * Measure and assemble ingredients for menu items * Collaborate with the chef and Cooks to prepare meals during our dining hours * Maintain accurate station food inventories * Properly store food i...
Summary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, C...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up to ...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's sta...
Sodexo is seeking a Senior Area Executive Chef for UC Health Hospitals in Colorado. The Sr Area Executive Chef will standardize all culinary operations for 7 hospitals in the region and direct 8 culinary managers. Executive Chef or Culinary Director in a high-end restaurant, hotel, resort, or hospit...
Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook...
The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation/ production, to ultimately ensure the highest standards are met for all food prepared in the production kitchen and served at our store locations. The Executive Chef is...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, ...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. Our Executive Chefs are responsible for managing all activity in their kitchen...
The Night Warehouse Clerk will be joining a rapidly growing, publicly held company.The position will be based out of the company’s largest operating region and provides great opportunity for growth within the organization.The position will primarily be responsible for keeping us FDA compliant, keepi...
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. In the absence of the Executive Chef/Sous. Chef Jean‑Georges introduces a casually elegant. ...
Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * strong team player * Willing to learn all positions * Work a minimum of 45-50 hour per ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Chef in Training**Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & ...