Position Title: Executive Chef Authentic Chinese Cuisine. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not ha...
We are looking for a dedicated and experienced Sous Chef to join a great team in a casual kitchen with intensity on quality product and food. This hands-on position will require working a station on the line and assisting the award winning Chef in overseeing kitchen operations to ensure high-quality...
Hi, I am a chef catering a 12 day event from August 14 to 25. I am looking for an experienced pastry chef to make 2-3 desserts per day for the 12 day period. ...
Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specificati...
Work directly under the Executive Chef, and are directly responsible for food quality and maintenance in the kitchen, as well as working with other managers to ensure the smooth running of the establishment. Must be able to train subordinate chefs and the kitchen staff. Sous Chef experience in a hig...
An elegant, chef-driven Italian restaurant in the heart of DTLA seeks a sous chef to work alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering an...
Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef’s customer engagements and robot deployments are growing. We are seeking a strong leader to scale Chef’s ability and capacity to successfully deploy robots to a growing number of customers. App...
ABOUT US: Our dream is to bring Chef inspired and created eats to your neighborhood! Our food is made from scratch and fresh-to-order. ...
We are looking for a dedicated and experienced Sous Chef to join a great team in a casual kitchen with intensity on quality product and food. This hands-on position will require working a station on the line and assisting the award winning Chef in overseeing kitchen operations to ensure high-quality...
Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you living, or open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a...
You have superior culinary standards of excellence and work closely with our chefs to develop and execute menus. ...
We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for assisting in menu development, hiring and training kitchen staff, collaborating with restaurant management, and optimizing staff...
The Chef de Cuisine is responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. The Chef de Cuisine serves as a leader in ensuring that the cultural, culinary & operating standards of Petit Trois are upheld daily. The Chef de Cuisine is responsible for ma...
Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility. From five-star feasts and craft cocktails to local ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our Executive Chef leads the LAX ...
At least 1-2 years of experience as a Sous Chef or Kitchen Manager in high volume operation and creative environment. ...
We are looking for high energy, optimistic Chefs with exceptional hospitality standards to lead the Zankou brand. ...
We are in search of a Chef de Cuisine for a new opening of an upscale restaurant in the Pasadena area, specializing in Mediterranean "bar food". Working hand in hand with an award winning chef/owner, you'll oversee all of the kitchen operations, ensuring the quality of each dish while keeping costs ...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. You will be joining a team ...
Restaurant Chef de Cuisine Responsibilities: . Restaurant Chef de Cuisine Qualifications:. ...
Butler Hospitality is looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. ...
Boka Restaurant Group and Top Chef/Iron Chef winner. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and to take advantage...
Ready to Level Up? We’re Hiring a Sous Chef with a Path to Chef de Cuisine!. Are you looking for a concept you can truly grow with? This is your chance to step in as a Sous Chef and develop into a Chef de Cuisine. ...