Reports to the Director, Nutritional Services.Responsibilities include management of the production of meals for patients, the Hospital cafeteria and catered functions that are of "world class" quality.Efficient systems and quality standards will be maintained for the production of all food.Administ...
South Bend, IN steakhouse where all cooking is from scratch! .You bring these skills to the table: butchering, sauce making, scheduling, safety and sanitation, ordering, inventory, can work all stations (grill, sautee, salad, raw bar), some management experience .We offer: Great Ben...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Under general supervision of the Chef Manager, primarily prepares hot and cold food orders for Hospital patients utilizing a high level of culinary expertise. Communicating problems and needs concerning equipment and food supplies of the kitchen area to the Food Production Manager and/or Executive C...
Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Prepares and cooks foods ...
Under general supervision of the Chef Manager, primarily prepares hot and cold food orders for Hospital patients utilizing a high level of culinary expertise. Communicating problems and needs concerning equipment and food supplies of the kitchen area to the Food Production Manager and/or Executive C...
Assists with recommendations on hiring, terminating, suspending and counseling to the Executive Pastry Chef or Director of Culinary Operations. ...
Executive Chef in a high volume atmosphere. ...
Account Executives at Coastal Television help our clients connect with the public through digital and broadcast media. You’ve been successful in roles like Account Manager, Business Development Manager, Business Development Consultant, Sales Executive, Sales Manager, Sales Representative, Sales Cons...
As Culinary Director, you'll be the culinary ambassador for AVI Foodsystems at Taylor University. Culinary Director - Taylor University, Upland, Indiana. Culinary Director at Taylor University. You'll lead and develop culinary support, create and implement new menu concepts, and oversee all aspects ...
District Managers oversee 3-4 locations, are hands on managers and communicate regularly between their store locations and our corporate leadership teams. Successful District Managers are operations experts who possess the leadership ability to continuously move our business forward. District Manage...
Directly supervises Cooks 1 and 2. ...
Sales team to focus on B2B account development. Business-to-business (B2B) outside sales experience focused on new account generation. ...
General Manager you will cultivate a collaborative working environment with all associate members to provide a personalized eyecare experience for patients. This role reports to the District Manager. Lead performance and development in partnership with our District Manager for all team members. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
VC3, an innovative IT services solution provider headquartered in Columbia, SC, has an exciting opportunity for an experienced .This position will allow you to grow with an IT managed services provider with a 25-year history that is continuing to expand throughout the country.VC3 is also a nationall...
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repea...
We are looking for an experienced and skilled Restaurant Server to join our team!. Our servers deliver unique and memorable experiences to all of our guests that dine at any one of our MFG locations. Alcohol Server permit is preferred. Previous experience as a server. ...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. ...
The Account Executive will be responsible for the pursuit and closure of Enterprise Revenue Management (ERM) solutions and related professional services opportunities in local government accounts within the assigned region. System Innovators is seeking an Account Executive to augment our growing tea...