Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Under general supervision of the Chef Manager, primarily prepares hot and cold food orders for Hospital patients utilizing a high level of culinary expertise. Communicating problems and needs concerning equipment and food supplies of the kitchen area to the Food Production Manager and/or Executive C...
Assists with recommendations on hiring, terminating, suspending and counseling to the Executive Pastry Chef or Director of Culinary Operations. ...
Reports to the Director, Nutritional Services.Responsibilities include management of the production of meals for patients, the Hospital cafeteria and catered functions that are of "world class" quality.Efficient systems and quality standards will be maintained for the production of all food.Administ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Executive Chef in a high volume atmosphere. ...
As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring the smooth and successful operation of the kitchen. Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes. Work closely...
Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Prepares and cooks foods ...
Under general supervision of the Chef Manager, primarily prepares hot and cold food orders for Hospital patients utilizing a high level of culinary expertise. Communicating problems and needs concerning equipment and food supplies of the kitchen area to the Food Production Manager and/or Executive C...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
As Director of Culinary Services at Greencroft Goshen, you are a partner in caring, working together with a team to provide exceptional services for our residents. The Director of Culinary Services will have an enhanced sense of detail in meal presentation and menu planning all while ensuring the hi...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
WeareElaraAccount ExecutiveSalesAs an Account Executive, your primary responsibility is generating admissions and growing patient census in a designated territory. ...
Uptown Kitchen has exciting openings for Servers! As the "center of the action," you will have the opportunity to show off your skills at our guests' table!. We have openings for all levels, however, we have immediate needs for Servers (waiter/waitress) with at least one year of experience in a full...
Were hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career! .Were so confident that youll love our food, were offering a free meal followi...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Position: Business Account Executive. Responsible for obtaining new and managing existing Video, HSD, and Phone Business accounts as well as Commercial MDU (multiple dwelling units). Enter and maintain all leads and accounts in Customer Relationship Management (CRM)/Sales Management software. Utiliz...
Our Servers don't just provide our Guests with amazing food and drinks. ...
The perfect Restaurant General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. If you're a positive, burrito-loving, high performer and a born leader, then w...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
General Manager – Area General Manager –Regional Director of Operations. Opportunity: Assistant General Manager. ...
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repea...
The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Restaurant Manager, Manager, Shift Manager,...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...