Chef: Average Salary in Fairfax, VA in 2024
Find out what the average Chef salary is in Fairfax, VA
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EXECUTIVE CHEF - General Dynamics - Reston VA
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Sous Chef - Hiring Now
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
EXECUTIVE CHEF - Freddie Mac - McLean VA
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them a...
Executive Chef 3
The Executive Chef 3 will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship. ...
Executive Chef Partner
Restaurant Executive Chef - Upscale Casual. The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Responsibilities of the Executive Chef. Requirements of the Executive Chef. ...
Executive Chef
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. The Executive Chef is responsible for kitchen operations with an emphasis on pr...
HOURLY BANQUET SOUS CHEF (FULL TIME)
HOURLY BANQUET SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the abs...
EXECUTIVE SOUS CHEF, BANQUETS - HILTON MCLEAN TYSONS CORNER
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...
Executive Chef
We are seeking a talented and experienced Executive Chef to lead our culinary team and provide an exceptional dining experience. We are looking for an Executive Chef who is passionate about food, possesses a keen eye for detail, and is committed to pushing the boundaries of culinary creativity. The ...
Sous Chef
The Sous Chef will supervise the cooks in the production of the preparation and presentation of a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Assists the Executive Chef with recording financial transactions within es...
Executive Chef
We are seeking an Executive Chef and Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Hiring Exec Chef and Sous Chef - two locations in DC. Top $ Executive Chef up to $110K ba...
Chef de Partie - Butcher
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role. A Chef de Partie butcher is responsible for supervising staff and ensuring high levels of f...
Sous Chef
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. A Sous Chef, will work closely with the Executive Chef to manage aspects...
Executive Sous Chef
The Executive Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, leading the culinary team, and driving menu development to ensure the highest standards of food quality, presentation, and innovation. Are you ready to elevate your culinary career and lead a tale...
Manager Corporate Chef
The Manager, Culinary Strategy role is responsible for leading a strategic culinary selling team of chefs. Team Management: Manage and mentor a team of talented chefs, providing guidance, training, and support to ensure consistent culinary excellence. ...
Regional Executive Chef
Thompson Hospitality's Campus Dining division specializes in providing comprehensive dining solutions to colleges and universities across the United States.With a focus on enhancing the overall campus experience, they offer a wide range of services tailored to meet the unique needs of each education...
Chef de Partie 厨房主管
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: . Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas. Follow any new menu changes reques...
Chef de Cuisine
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Executive Chef 1
Quest Diagnostics in Chantilly VA! The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, 1 Micro-Market that has re-heat and cold food items, and Catering operations.Duties will include but not limited to:.Leading and developing a team of 6 hourly employees wi...
Banquet Chef
The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Reports to: Executive Chef; position is exempt. Be a key partner with the Executive Chef, engaging in constant communication. Communicate regularly with the Executive Chef to provide updates, ...
Personal Chef
Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. Tiny Spoon Chef is expanding again!. Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position f...
EXECUTIVE CHEF
EXECUTIVE CHEF - Up to $105K base + Bonus!. We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...