We are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. Executive Chef in providing quality food services to all residents, family members' staff and quests. Assists Executive Chef in menu writing for all food areas. Assists Execu...
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of .The wage for this position is $55K/yr.Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and liv...
Sous Chef DelMonte Hotel Group Pittsford NY. As a **Sous Chef**, you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Write and develop menus, feature offerings, usage records, quality sta...
The Sous Chef is primarily responsible for producing menu items on a daily basis. The Sous Chef has the ability to perform all food service production activities and may function in the role of cook, cold prep or staff member. The Sous Chef performs duties in compliance with established Episcopal Se...
You will work with the Executive Chef and General Manager to:. Kitchen Manager/Head Chef Responsibilities:. Kitchen Manager/Head Chef Qualifications:. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diver...
If this description speaks to you, continue reading about the opportunity of Executive Chef. The Executive Chef is responsible for overall effectiveness of the kitchen of the Dining Services department; selecting, training, and supervising all kitchen personnel; food purchasing, receiving, preparati...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
We are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. The primary purpose of to assist the Executive Chef in providing quality food services to all residents, family members’ staff and quests. Assists Executive Chef in menu writ...
Will work closely with the Corporate Chef and Sous Chef to ensure the department is working as a cohesive team and within budget for COG’s and Labor. Head Chef is responsible and accountable for leading the culinary team to execute the restaurant menu to the highest quality standards. Oversee a succ...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.We provide resources, rewards, and incentives to our valued colleagues.Health, dental and vision insurance.Paid vacation, holiday and sick time.Employee Assistance...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
We are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and...
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
We are without a doubt one of the most premier retirement community and is a dream come true for an experienced Chef. At a Watermark Community our chef does so much more than what the title reflects. For us it is about working with chef’s who agree that the dining experience should always be a posit...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...