The Chefs' Warehouse - JobID: 49394 [Warehouse Associate / Package Handler] As a Warehouse Selector at The Chefs' Warehouse, you'll: Assemble customer orders from stock and place orders on pallets or shelves, or convey orders to packing station or shipping department and prepare for shipping; Mark m...
Chef Andrew Carmellini's Team is seeking a. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Title: Executive Chef - CH - HR - Regional Directors. Manages a culinary team, including chef managers...
We are looking for an energetic Production Pastry Chef to join our team! This is a key position where you will manage 30-40 people and learn how to work in an industrial setting. ...
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
This opening is for the Waterfront Hotel Annapolis where the Executive Chef will be responsible for overseeing the operations of the. The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the ...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).Labeling, Portioning, & Meal Bagging:.Must be able to receive direction from Supervisor or Production Lead to ful...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Fine Casual Theme – Upscale American.Don’t hesitate! Needed immediately, a passionate, enthusiastic Executive Kitchen Manager who never takes short cuts and is focused on true excellence of execution.If this sounds like your style as an Executive Kitchen Manager, Apply Today for our loca...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
This Resource Executive Chef position is temporary in nature but is eligible to. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. ...
Lives the Home Chef Values of Customer First and Best-in-Class team. ...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Home Chef is an Equal Opportunity Employer. ...
The Executive Chef, Pastry Chef, and Sous Chef strive to have everyone around us to. Executive Chef as a reference the Sous Chef will have access to Cheftec, the. The Exec Chef or a Sous Chef of the kitchen must attend every specials meeting for 5. The objective for the Sous Chef is to ensure maximu...
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
Position Title: Executive Chef. Working as the Executive Chef,. Hands-on chef experience a must. ...
Medical, Dental, Vision, Life, Disability insurance and much more! LSG Sky Chefs. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
The Director of Sales and Business Development works to direct the overall performance of a sales force covering the Mid-Atlantic states.Leading strategic planning and assuring outstanding CRM practices with accounts to maximize profitability is a primary focus.Providing overall leadership on sales ...