The Executive Chef will join a close knit leadership team, with a focus on client relationship building in an effort to propel the Child Nutrition program to exciting and innovative heights. The Executive Chef will make decisions in alignment with Elkhorn’s mission to unite students, families, educa...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Maximos Cantina, in downtown Elkhorn, is hiring energetic Servers/Bartenders, Host/Bussers, for a busy patio season. ...
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family.We are committed to making a difference in the lives of the people we serve and the communities in which we live.If you want to work...
The Server is responsible for taking customer's food and drink orders, serve food and beverages, and accepting payments. ...
THIS IS NOT JUST A “SERVER” POSITION – MAKE A DIFFERENCE IN A PERSON’S LIFE!. NOW HIRING – FT SERVERS!. ...
We are hiring immediately for a full time and part time .Midland University - 900 North Clarkson Street, Fremont, NE 68025 .Note: online applications accepted only.Full time and part time schedules.Morning and evening shifts; some weekends are required.Hours and days may vary; more details upon inte...
Title: Line Cook (Kitchen Team Member). You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. To love people by cooking up great tasting and great looking food. You must have a...
A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. ...
Fremont Golf Club is looking for experienced line cooks. Must have at least 1 year of cooking on a restaurant kitchen line. If you have a passion for cooking and enjoy working with a team, we want you. ...
NOW HIRING – COOK at SYMPHONY POINTE, a new senior living community in Elkhorn!. Several years of experience cooking in a professional setting. As a Cook Please Enjoy These Outstanding Benefits. ...
Bartender and Server positions available. ...
The General Manager is charged with general oversight of all hotel operations. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, or restaurant assistant general manager is very helpful to your success at this job. As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never...
The Restaurant General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):. An excellent support network and promotion from within (97% of our managers have promoted from within). An excellent support network and promotion from within (97%...
Time Management: Area managers work with multiple stores across a large region, driving many miles to coordinate in-store visits and spending time with Restaurant Managers. Ensure Brand Image is maintained in each area through Restaurant Managers by ensuring the exterior of the restaurant is clean, ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
About the role of the Restaurant General Manager position within our values:. As a General Manager, you’ll be the leader of the store and in control of building and maintaining a culture based off of respect. Your role as a Restaurant Manager is to continually invest in and develop our teams to help...
This role will meet and exceed monthly sales quota objectives by successfully acquiring accounts within an assigned geographic territory. We cover all of the bases, offering medical, dental and vision insurance, a flexible spending account, 401(k), employee stock grants, employee stock purchase plan...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...