Chef and Supervisors bi-monthly. Development, with Corporate Chef and GM. All food standards are met and not deviated from without approval from Corporate Chef. ...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or p&aci...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a System (Senior) Executive Chef. ...
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service;. ...
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the c...
The Sous Chef I at Caesars Superdome plays a pivotal role in managing the culinary operations for large-scale events and game days. The Sous Chef I is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitch...
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Manage the kitchen team in the executive chef's abse...
The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team....
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the re...
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef II,. Hands-on chef experience a must. ...
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a varietyof teaching methods that encourage active involvement/participation by the students, ...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Manage the kitchen team in the executive chef's abse...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
We are hiring immediately for a full time CHEF position. ...