Chef: Average Salary in Grandville, MI in 2024
Find out what the average Chef salary is in Grandville, MI
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Sous Chef - Plum Market Ann Arbor Maple Rd
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
Sous Chef
Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement.Come join the best team in the Food and Beverage and the Hospitality Industries! .Cook Position can be used as a paid internship.Hotel and restaurant discounts.Ear...
SOUS CHEF
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Junior Chef
Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement.Come join the best team in the Food and Beverage and the Hospitality Industries! .Cook Position can be used as a paid internship.Hotel and restaurant discounts.Ear...
SOUS CHEF - $3000 SIGN ON BONUS - STERLING HEIGHTS, MI
SOUS CHEF - $3000 SIGN ON BONUS - STERLING HEIGHTS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Working as the Sous Chef,** you will be responsible for the succes...
Commis Chef
Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement.Come join the best team in the Food and Beverage and the Hospitality Industries! .Cook Position can be used as a paid internship.Hotel and restaurant discounts.Ear...
TRAVELING CHEF - MOUNT CLEMENS, MI
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. TRAVELING CHEF - MOUNT CLEMENS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. J...
HOURLY PASTRY CHEF (FULL TIME)
HOURLY PASTRY CHEF (FULL TIME)Click Here to Apply OnlineJob Description Morrison Living Morrison Living is hiring immediately for a full time HOURLY PASTRY CHEF position. Requirement: Previous pastry chef experience is preferred but not required. ...
Executive Chef
Looking for an experienced Executive Chef that has experience with European /Mediterranean Cuisine that can operate in a hands-on, upscale dining environment. Executive Chef Benefits and Responsibilities:. Executive Chef Qualifications:. Executive Chef experience preferred. ...
Sous Chef
Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Must have prior experience as a Sous Chef and /or Kitchen Manager. ...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Sous Chef / Kitchen Manager
We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
EXECUTIVE CHEF - K12 POTENTIAL NEW BUSINESS - GRAND RAPIDS, MI
EXECUTIVE CHEF - K12 Potential New Business - Grand Rapids, MIClick Here to Apply OnlineJob Description Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. For...
Executive Chef – upscale
Company seeking a seasoned Executive Chef that will oversee both an upscale restaurant as well as banquet services. Executive Chef Benefits and Qualifications. Prior Executive Chef in restaurant, club, banquet, and event venue is a must. Executive Chef Responsibilities. ...
Head Chef
Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled Executive Chef who can create innovative ...
Chef
Degree as Chef from a culinary institute or certified program, or Restaurant/Food and Beverage management; or significant experience in food service and sanitation. Maintain inventory for at least 3 days’ meal service, as well as emergency supply – including bottled water – for meal service in the e...
Cooks/Sous Chefs/Kitchen Manager - Dames N Games Sports Bar - Grand Rapids, MI
Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.Maintain sanitation, health, and safety standards in work areas.Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually requi...
Sous Chef (assistant kitchen manager)
Assist head chef with all kitchen operations. ...
Executive Chef- Uccello's Ristorante | Grand Rapids Airport
Are you passionate about providing great food and hospitality? Do you enjoy working in a Team environment? We are looking for an energetic individual who is resilient, passionate, and committed to always going above and beyond expectations for our team and guests to fill the role of Kitchen Manager ...
Sous Chef (Hourly Mgr)
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
EXECUTIVE CHEF
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
Head Chef | Rayrbook Manor
The primary purpose of the Head Chef is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dining Services Supervisor/Manager and/or Director of Dining Ser...
Deli Chef
Kitchen Express and Caesar Salad Station items; Works with and trains others as needed and performs other duties to ensure that scheduled shifts are productive and contribute to the financial best interests of the store.Complete all other duties as assigned in a timely manner.Assist with ordering an...
Executive Chef
Executive Chef or Chef de Cuisine experience preferred. Experienced Executive Chef that has worked in a made from scratch environment needed. Executive Chef Benefits and Responsibilities:. Executive Chef Qualifications:. ...